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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes
Ali Zar Pasha, Shazia Anwer Bukhari, Hesham Ali El Enshasy, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 774-780
Open Access | Times Cited: 18

Showing 18 citing articles:

From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 7
Rheological, functional, thermal and physicochemical properties of mucilage extracted from gelatinous pulp of Dillenia indica.L (elephant apple)
Akuleti Saikumar, Laxmikant S. Badwaik
International Journal of Biological Macromolecules (2025), pp. 141924-141924
Closed Access
Fundamental understanding of Quararibea funebris flowers mucilage: an evaluation of chemical composition, rheological properties, and cytotoxic estimation
Alexander Dueñas‐Deyá, Gloria Melisa González‐Anduaga, Luís Medina‐Torres, et al.
Food Hydrocolloids (2025), pp. 111431-111431
Open Access
Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System
Xi Wu, Sung-Ho Shin, Carmen Gondhalekar, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 402-402
Open Access | Times Cited: 12
A comparative study on utilization of different plant-derived nanomucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 4
Libs–a promising technique for control of food quality
D.K. Rai, Abhishek Kumar, Awadhesh Kumar, et al.
Journal of Optics (2025)
Closed Access
Pathological characterization and management of Lasiodiplodia theobromae, a hemi-biotroph with an interkingdom host range
Osama Atallah, Abdallah A. Hassanin, Sherin M. Yassin, et al.
Plant Disease (2024)
Closed Access | Times Cited: 3
Ajwa dates (Phoenix dactylifera L.) attenuate cisplatin-induced nephrotoxicity in rats via augmenting Nrf2, modulating NADPH oxidase-4 and mitigating inflammatory/apoptotic mediators
Eman A. Abdelghffar, Wael A. Obaid, Zuhair M Mohammedsaleh, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113836-113836
Open Access | Times Cited: 13
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture
Jameel M. Al-Khayri, Poornananda Madhava Naik
Horticulturae (2022) Vol. 8, Iss. 8, pp. 683-683
Open Access | Times Cited: 7
Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient
Ali Zar Pasha, Shazia Anwer Bukhari, Ghulam Mustafa, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 5
Soluble natural sweetener from date palm (Phoenix dactylifera L.) extract using colloidal gas aphrons generated with a food-grade non-ionic surfactant
Priyabrata Pal, Aiza Gay Corpuz, Shadi W. Hasan, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1374-1382
Closed Access | Times Cited: 2
A Brief Review of Underutilized Foods
Nisha Choudhary -, Vimla Dunkwal -, Rekha Yadav -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access
Natural Mucilage From Phoenix dactylifera L. as an Alternative for Artificial Saliva
Jirapornchai Suksaeree, Pattwat Maneewattanapinyo
Scientifica (2024) Vol. 2024, Iss. 1
Open Access
Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
Tusneem Kausar, Salah Laaraj, Ashiq Hussain, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Thickening capacity of Cordia lutea Lam mucilage gum in a liquid soap formulation
Walter Francisco Quezada Moreno, Edwin Cevallos Carvajal, Marcia Proaño-Molina, et al.
Deleted Journal (2023) Vol. 80, Iss. 599, pp. 133-141
Open Access | Times Cited: 1
The Requirements of Chickens for Nutritional Compounds for Growth, An advanced Nutritional outlook
Qana H. Ameen, Mohammed A. Mohammed, Samira H. Ameen, et al.
Kirkuk University Journal For Agricultural Sciences (2023) Vol. 14, Iss. 3, pp. 17-33
Open Access | Times Cited: 1
Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls
Vina Dinata Kamila Aryani, Muthmainah Muthmainah, Adi Magna Patriadi Nuhriawangsa
Media Gizi Indonesia (2023) Vol. 18, Iss. 3, pp. 188-200
Open Access | Times Cited: 1
Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
Nesrine Messadi, Manel Mechmeche, Khaoula Setti, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2471-2482
Closed Access
Bibliometric On Date Palm (Phoenix Dactylifera.L) In Journal Article From 2017 Until 2021
Syed Najihuddin bin Syed Hassan, Abdulloh Salaeh, Nidzamuddin Zakaria, et al.
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 11
Open Access
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