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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed Abdo, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 3126-3136
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 141
Camel milk products: innovations, limitations and opportunities
Eyassu Seifu
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 43
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 60
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 59
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2023-2023
Open Access | Times Cited: 24
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Global Camel Milk Industry: A Comprehensive Overview of Production, Consumption Trends, Market Evolution, and Value Chain Efficiency
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, et al.
Small Ruminant Research (2025) Vol. 243, pp. 107441-107441
Closed Access | Times Cited: 1
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 43
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 192-192
Open Access | Times Cited: 36
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
Eyassu Seifu
AIMS Agriculture and Food (2022) Vol. 7, Iss. 4, pp. 777-804
Open Access | Times Cited: 29
Bacillus subtilis isolates from camel milk as probiotic candidates
Roya Daneshazari, Mohammad Rabbani Khorasgani, Afrouzossadat Hosseini‐Abari, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 20
Effect of heat treatments on camel milk proteins – A review
Huda Mohamed, Mutamed Ayyash, Afaf Kamal‐Eldin
International Dairy Journal (2022) Vol. 133, pp. 105404-105404
Closed Access | Times Cited: 25
Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
Nouha Harizi, Joana Madureira, Ahmed Zouari, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 897-897
Open Access | Times Cited: 14
Production and characterization of camel milk powder enriched with date extract
Jawaher AlYammahi, K. Rambabu, Thanigaivelan Arumugham, et al.
LWT (2023) Vol. 179, pp. 114636-114636
Open Access | Times Cited: 13
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
Irfa Anwar, Mir Azam Khan, Sajid Maqsood, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 19
Nutraceutical and Functional Properties of Camelids’ Milk
Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, et al.
Beverages (2022) Vol. 8, Iss. 1, pp. 12-12
Open Access | Times Cited: 19
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 19
A novel approach to insulin delivery via oral route: Milk fat globule membrane derived liposomes as a delivery vehicle
S Shafiq, Maisa Siddiq Abduh, Fareeha Iqbal, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 3, pp. 103945-103945
Open Access | Times Cited: 4
Development of an ELISA method to determine adulterated cow milk in camel milk
Shi-Xin Chi, Bohao Liu, Bing Zhang, et al.
International Dairy Journal (2024) Vol. 155, pp. 105953-105953
Closed Access | Times Cited: 4
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
Wael F. Elkot, Ammar AL‐Farga, Gihan Malek, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 713-723
Closed Access | Times Cited: 4
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Omar Ait El Alia, Yassine Zine-Eddine, Said Souhassou, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 150-162
Open Access | Times Cited: 4
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
Fereshteh Ansari, Hadi Pourjafar, Shohreh Alian Samakkhah, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6123-6141
Open Access | Times Cited: 4
Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage
Samyah D. Jastaniah
Applied Food Research (2025), pp. 100693-100693
Open Access
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