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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats
И. М. Чернуха, Liliya Fedulova, Е.R. Vasilevskaya, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 2877-2885
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112498-112498
Open Access | Times Cited: 146
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 380-412
Open Access | Times Cited: 64
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 8
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4289-4311
Closed Access | Times Cited: 34
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
Valorization of onion peel waste: From trash to treasure
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 17
Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
Hamza Mechchate, Aicha El Allam, Nasreddine El Omari, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2316-2316
Open Access | Times Cited: 27
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 23
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 4
Modulation of Cognitive Activity by Plant-Based Extracts (Allium cepa, Coffea robusta, and Brassica oleracea) through the Phosphodiesterase 4B inhibition: Insite from a Mice Model Study
Nazir Ahmad, Kaisun Nesa Lesa, Nanang Fakhrudin, et al.
Phytomedicine Plus (2025), pp. 100778-100778
Open Access
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences
Jing‐Kun Yan, Jie Zhu, Yujia Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8107-8135
Closed Access | Times Cited: 16
Antioxidant and Immune Stimulating Effects of Allium cepa Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide
Jisu Kim, Eun-Byeol Lee, Ji-Hye Choi, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 892-892
Open Access | Times Cited: 9
The Hypoglycemic and Hypocholesterolemic Activity of Dioscorea deltoidea, Tribulus terrestris and Panax japonicus Cell Culture Biomass in Rats with High-Fat Diet-Induced Obesity
М. Н. Повыдыш, М. В. Титова, D. Yu. Ivkin, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 656-656
Open Access | Times Cited: 6
Towards a natural treatment for mania: red onion husk extract modulates neuronal resilience, redox signalling, and glial activation
Chukwuma Raphael Ekeanyanwu, Chidinma Lynda Ekeanyanwu, Kingsley Nnaemeka Ugochukwu
International Journal of Bipolar Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
Joanna Fotschki, Anna Maria Ogrodowczyk, Barbara Wróblewska, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4340-4340
Open Access | Times Cited: 2
Harnessing a decade of research at the Research Institute for Bioscience and Biotechnology in Kathmandu, Nepal: Proceedings of the Fourth International Conference ICBB-2022

BMC Proceedings (2023) Vol. 17, Iss. S3
Open Access | Times Cited: 2
Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké
Amenan Aline Doh, Yao Désiré Adjouman, Charlemagne Nindjin, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21152-e21152
Open Access | Times Cited: 2
Study of the antioxidant potential of oat drinks enriched with plant components
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 157-163
Open Access | Times Cited: 4
Towards a Natural Treatment for Mania: Red Onion Husk Extract Modulates Neuronal Resilience, Redox Signalling, and Glial Activation.
Chukwuma Raphael Ekeanyanwu, Chidinma Lynda Ekeanyanwu, Kingsley Nnaemeka Ugochukwu
Research Square (Research Square) (2024)
Open Access
The beneficial effect of Allium Cepa bulb extract on reproduction of rats; A two-generation study on fecundity and sex hormones
S. Suri, Saira Saeed Khan, Sadaf Naeem, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0294999-e0294999
Open Access
Onion-Derived Nanoparticles Ameliorate the Microenvironment To Revitalize Motor Function after Spinal Cord Injury
Da-Ke Wang, Li Guan, Daoyong Li, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 19, pp. 22694-22713
Closed Access
Optimal extraction of Chenopodium formosanum leaves using the response surface method
Yung‐Sheng Lin, Shiou-Yih Hu, Cheng-You Chen, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract
И. М. Чернуха, N. V. Kupaeva, Д. В. Хвостов, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 1
Comparative proteomic study of pig muscle proteins during growth and development of an animal
A. G. Akhremko, Е. S. Vetrova
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 320-327
Open Access | Times Cited: 2
Metabolites Profiling of Penicillium citrinum Recovered from Endophytic of Ramie (Boehmeria nivea) as a Potential Biocontrol Against Pathogenic Fungi
Kartika Sari, Vira Kusuma Dewi, Asri Peni Wulandari, et al.
HAYATI Journal of Biosciences (2022) Vol. 30, Iss. 2, pp. 246-255
Open Access | Times Cited: 2
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