OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of ethanol from xylan by indigenous xylanolytic and ethanologenic bacteria isolated from fruit wastes
Asma Chaudhary, Ali Hussain, Qurat‐ul‐Ain Ahmad, et al.
Sustainable Energy Technologies and Assessments (2023) Vol. 57, pp. 103216-103216
Closed Access | Times Cited: 5

Showing 5 citing articles:

Review on Applied Applications of Microbiome on Human Lives
Nitin S. Kamble, Surojit Bera, Sanjivani A. Bhedase, et al.
Bacteria (2024) Vol. 3, Iss. 3, pp. 141-159
Open Access | Times Cited: 5

Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 127-141
Open Access | Times Cited: 2

Cellulolytic and Ethanologenic Evaluation of Heterotermes indicola’s Gut-Associated Bacterial Isolates
Sana Azhar, Ayesha Aihetasham, Asma Chaudhary, et al.
ACS Omega (2024) Vol. 9, Iss. 10, pp. 12084-12100
Open Access | Times Cited: 1

Alkaline pretreatment of Durio sp. residual biomass enhances cellulose accessibility for efficient bioethanol production
Dita Ariyanti, Nugroho Adi Sasongko, Roni Maryana, et al.
International Journal of Ambient Energy (2024) Vol. 45, Iss. 1
Closed Access | Times Cited: 1

Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access

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