Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits
Amar Laila, Mike von Massow, Maggie Bain, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101188-101188
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Appetite (2023) Vol. 186, pp. 106577-106577
Open Access | Times Cited: 37
Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
Decentralized Composting of Food Waste: A Perspective on Scientific Knowledge
Antoni Sánchez
Frontiers in Chemical Engineering (2022) Vol. 4
Open Access | Times Cited: 28
Evolution of COVID-19 municipal solid waste disposal behaviors using epidemiology-based periods defined by World Health Organization guidelines
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Nima Karimi, et al.
Sustainable Cities and Society (2022) Vol. 87, pp. 104219-104219
Open Access | Times Cited: 23
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Do global public health crises change people's behaviors towards sustainability? Evidence of the COVID-19 and sustainability nexus from Hong Kong
Laurence L. Delina, Olivia Anne Perez, Sanny Boy Afable, et al.
Cleaner and Responsible Consumption (2023) Vol. 10, pp. 100132-100132
Open Access | Times Cited: 9
Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Shahid Rasool, Roberto Cerchione, Piera Centobelli, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 4, pp. 993-1023
Open Access | Times Cited: 9
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 2
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
Sustainable Municipal Waste Management during the COVID-19 Pandemic—A Case Study of Poland
Weronika Urbańska, Anna Janda, Magdalena Osial, et al.
Resources (2023) Vol. 12, Iss. 7, pp. 76-76
Open Access | Times Cited: 7
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Influence of the methodological approaches adopted on the food waste generation ratios
María Teresa Baquero, Eva Cifrián, Javier R. Viguri, et al.
Resources Conservation and Recycling (2023) Vol. 190, pp. 106872-106872
Open Access | Times Cited: 6
Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Sustainability (2022) Vol. 14, Iss. 9, pp. 4893-4893
Open Access | Times Cited: 10
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Matteo Masotti, Sandra van der Haar, Anke M. Janssen, et al.
Appetite (2022) Vol. 180, pp. 106313-106313
Open Access | Times Cited: 10
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Waste or resource? Investigating the interplay of structural d waste managers’ household food waste interventions
Esther Landells, Gamithri Gayana Karunasena, Samuel Oakden, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0303391-e0303391
Open Access | Times Cited: 1
Efecto del COVID-19 en el desperdicio de alimentos en los hogares de la ciudad de Loja, Ecuador
Pablo Ponce, Juan Medina
Semestre Económico (2023) Vol. 12, Iss. 1, pp. 120-133
Open Access | Times Cited: 3
Hexahelix Analysis: Accelerating Food Loss and Waste Management in Support of Circular Economy Implementation in the Local Region
Said Nur Octavianto, Amin Pujiati, Sucihatiningsih Dian Wisika Prajanti
Jurnal Ekonomi Pembangunan (2024) Vol. 22, Iss. 1, pp. 77-106
Open Access
Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security
PD Swamilaksita, YF Baliwati, Drajat Martianto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012131-012131
Open Access
What curbs food waste in Italian households? The impact of consumer sentiments and online shopping routines via food-related lifestyles
Roberta Iovino, John Thøgersen, Francesco Testa, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access
Exploring the household food-wasting behaviour: A bibliometric review
Yang Liu, Kazumitsu Minamikawa
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Page 1 - Next Page

Scroll to top