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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

European food banks and COVID-19: Resilience and innovation in times of crisis
Paula Capodistrias, Julia Szulecka, Matteo Corciolani, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101187-101187
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

The status of the global food waste mitigation policies: experience and inspiration for China
Guohui Shen, Ziqi Li, Tiannuo Hong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 8329-8357
Open Access | Times Cited: 32
Dealing with donations: Supply chain management challenges for food banks
Renzo Akkerman, Marjolein E. Buisman, Frans Cruijssen, et al.
International Journal of Production Economics (2023) Vol. 262, pp. 108926-108926
Open Access | Times Cited: 21
A hybrid modeling approach for resilient agri-supply network design in emerging countries: Colombian coffee supply chain
Nicolás Clavijo-Buriticá, Laura Triana-Sanchez, John Willmer Escobar
Socio-Economic Planning Sciences (2022) Vol. 85, pp. 101431-101431
Closed Access | Times Cited: 35
The role of organizational resilience in SME service innovation and value cocreation
Evelyn López, José A. Flecha-Ortiz, Maria Santos‐Corrada, et al.
Journal of Services Marketing (2024) Vol. 38, Iss. 4, pp. 443-459
Closed Access | Times Cited: 5
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles
María Leticia Acosta Mereles, Carlos Mur Nuño, Raúl Roberto Fernández, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 912-912
Open Access
Modeling the Resilience of Startups in the COVID-19 Pandemic Using the System Dynamics Approach
Mahdi Homayounfar, Faezeh Kamali-Chirani, Adel Pourghader Chobar, et al.
Journal of Safety Science and Resilience (2025)
Open Access
Case Article—Optimizing Food Donation Delivery for the Nonprofit Company Logica&Co
Anna Livia Croella, Martina Gregori
INFORMS Transactions on Education (2025)
Open Access
Capacity Development of Local Service Organizations Through Regional Innovation in Papua, Indonesia After the COVID-19 Pandemic
Andjar Prasetyo, Dewi Gartika, Agustinus Hartopo, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 25
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 15
Food Insecurity in Greece and across the Globe: A Narrative Literature Review
Emmanouil Alexandros Fotakis, Ιωάννα Κοντελέ, Milia Tzoutzou, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1579-1579
Open Access | Times Cited: 4
Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste
Maria-Georgeta Moldovan, Dan‐Cristian Dabija, Cristina Bianca Pocol
Sustainability (2022) Vol. 14, Iss. 12, pp. 7123-7123
Open Access | Times Cited: 19
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 18
A scoping review of the social dimensions in food insecurity and poverty assessments
Tina Bartelmeß, Sarah Jasiok, Elias Kühnel, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 15
Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study
Zachary Daly, Jennifer Black, Corey McAuliffe, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Innovators and Transformers Is wasted food just waste? Reconceptualising food loss and waste in operations and supply chain management research and practice
Caterina Trevisan, Marco Formentini, Madeleine Pullman
International Journal of Physical Distribution & Logistics Management (2024)
Closed Access | Times Cited: 2
Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review
Sharonna Mossenson, Claire Elizabeth Pulker, Roslyn Giglia, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1373-1392
Open Access | Times Cited: 6
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sex differences among children, adolescents and young adults for mental health service use within inpatient and outpatient settings, before and during the COVID-19 pandemic: a population-based study in Ontario, Canada
John S. Moin, Simone N. Vigod, Lesley Plumptre, et al.
BMJ Open (2023) Vol. 13, Iss. 11, pp. e073616-e073616
Open Access | Times Cited: 4
Food Waste Prevention Solutions in the Annual Reports of European Companies
Cģtģlina Gorgan, Ionela-Corina Chersan, Voicu D. Dragomir, et al.
Amfiteatru Economic (2022) Vol. 24, Iss. 60, pp. 309-309
Open Access | Times Cited: 7
A New Era of Consumer Behavior - In and Beyond the Pandemic
Ondřej Roubal, Jeremy Millard
Business, management and economics (2022)
Open Access | Times Cited: 5
Covid-19 pandemic influences relationships on innovation, environmental practices and social actions in enterprise: the theoretical framework
Eliana Andréa Severo, Júlio César Ferro de Guimarães, Pedro Senna
Future Studies Research Journal Trends and Strategies (2023) Vol. 15, Iss. 1, pp. e0722-e0722
Open Access | Times Cited: 2
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
Hristo Hristov, Jeremy Millard, Igor Pravst, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries
Rakhi Chakraborty
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 1-13
Closed Access
Assessing the Regularity of Food Donation Operations during Covid-19
Saidatul Akma Hamik, Ahmad Fariz Mohamed
Environment-Behaviour Proceedings Journal (2024) Vol. 9, Iss. SI20, pp. 193-198
Open Access
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