OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101160-101160
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The impact of the COVID-19 pandemic on global trade-embodied carbon emissions
Yuru Liu, Jingyu Zhu, Christopher Padi Tuwor, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137042-137042
Open Access | Times Cited: 23

A systematic assessment of multi‐dimensional risk factors for sustainable development in food grain supply chains: A business strategic prospective analysis
Sumanta Das, Abhiram Yadav Myla, Akhilesh Barve, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5536-5562
Open Access | Times Cited: 22

Consumer behaviour in relation to food waste: a systematic literature review
Joina Ijuniclair Arruda Silva dos Santos, Denis Silva da Silveira, Marconi Freitas da Costa, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4420-4439
Closed Access | Times Cited: 32

Impacts of the COVID-19 Pandemic and the Russia–Ukraine Conflict on Land Use across the World
Vítor João Pereira Domingues Martinho
Land (2022) Vol. 11, Iss. 10, pp. 1614-1614
Open Access | Times Cited: 27

The impact of COVID-19 on supply chains: systematic review and future research directions
Hassan Younis, Malek Alsharairi, Hammad Younes, et al.
Operational Research (2023) Vol. 23, Iss. 3
Open Access | Times Cited: 19

Distinguishing Between Recovery and Transformation: A Systematic Review of Purchasing and Consumption During Crises
Eimantė Survilaitė, Viltė Auruškevičienė, Žilvinas Židonis, et al.
Journal of Consumer Affairs (2025) Vol. 59, Iss. 1
Closed Access

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh
Mohammad Fazle Rabbi, Judit Oláh, József Popp, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3073-3073
Open Access | Times Cited: 36

Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa
Bonginkosi E. Mthembu, Xolile Mkhize, Georgina D. Arthur
Agronomy (2022) Vol. 12, Iss. 2, pp. 531-531
Open Access | Times Cited: 25

A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24

COVID-19 induced lockdown effect on wheat supply chain and prices in India – Insights from state interventions led resilience
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2022) Vol. 84, pp. 101366-101366
Open Access | Times Cited: 22

Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran
Marziye Seif, Saeed Yaghoubi, Mohammad Reza Khodoomi
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 7163-7197
Open Access | Times Cited: 14

Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak
Ananna Paul, Nagesh Shukla, Andrea Trianni
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101535-101535
Open Access | Times Cited: 13

How Do Logistics Disruptions Affect Rural Households? Evidence from COVID-19 in China
Nan Li, Muzi Chen, Difang Huang
Sustainability (2022) Vol. 15, Iss. 1, pp. 465-465
Open Access | Times Cited: 21

COVID‐19 and tail risk contagion across commodity futures markets
Tongshuai Qiao, Liyan Han
Journal of Futures Markets (2022) Vol. 43, Iss. 2, pp. 242-272
Closed Access | Times Cited: 20

Understanding Short-Term and Long-Term Price Fluctuations of Main Staple Food Commodities in Aceh Province, Indonesia: An ARDL Investigation
Hadi Arisyah Putra, Ade Habya Fijay, Suriani Suriani, et al.
Ekonomikalia Journal of Economics (2023) Vol. 1, Iss. 1, pp. 26-32
Open Access | Times Cited: 11

Pandemic Led Food Price Anomalies and Supply Chain Disruption: Evidence from COVID-19 Incidence in India
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 28

Impacts of COVID-19 on Small-Scale Dairy Enterprises in an Indian Megacity—Insights from Greater Bengaluru
MS Alam, Eva Schlecht, Marion Reichenbach
Sustainability (2022) Vol. 14, Iss. 4, pp. 2057-2057
Open Access | Times Cited: 17

Agri-food supply chain under live streaming and government subsidies: Strategy selection of subsidy recipients and sales agreements
Gaoke Wu, Wensheng Yang, Xinru Hou, et al.
Computers & Industrial Engineering (2023) Vol. 185, pp. 109647-109647
Closed Access | Times Cited: 9

Strategies for increasing agricultural viability, resilience and sustainability amid disruptive events: An expert-based analysis of relevance
Erika Ribašauskienė, Artiom Volkov, Mangirdas Morkūnas, et al.
Journal of Business Research (2023) Vol. 170, pp. 114328-114328
Closed Access | Times Cited: 7

Navigating Supply Chain Resilience: A Hybrid Approach to Agri-Food Supplier Selection
Pasura Aungkulanon, Walailak Atthirawong, Pongchanun Luangpaiboon, et al.
Mathematics (2024) Vol. 12, Iss. 10, pp. 1598-1598
Open Access | Times Cited: 2

Sustainable and resilient cold chains: Enhancing adaptability, consistency, and digital transformation for success in a turbulent market
Vandana, Narpat Ram Sangwa, Myriam Ertz, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6689-6715
Closed Access | Times Cited: 2

Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa
Steven J. R. Underhill, Soane Patolo, Seeseei Molimau-Samasoni, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 6

How to improve the rumor-confutation ability of official rumor-refuting account on social media: A Chinese case study
Yan Tu, Linqi Cheng, Liyi Liu, et al.
Computer Communications (2023) Vol. 209, pp. 331-348
Closed Access | Times Cited: 6

Impact of COVID-19 lockdown on prices of potato and onion in metropolitan cities of India
Kuldeep Rajpoot, Saurav Singla, Abhishek Singh, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 386-399
Closed Access | Times Cited: 13

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