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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
Shengyu Gu, Beata Ślusarczyk, Sevda Hajizada, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 6, pp. 2263-2281
Open Access | Times Cited: 245
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Does circular economy knowledge matter in sustainable service provision? A moderation analysis
Michael Odei Erdiaw‐Kwasie, Matthew Abunyewah, Salifu Yusif, et al.
Journal of Cleaner Production (2022) Vol. 383, pp. 135429-135429
Open Access | Times Cited: 49
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 26
Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Innovation and creativity in a time of crisis: A perspective of small tourism enterprises from an emerging destination
Gde Indra Bhaskara, Viachaslau Filimonau, Ni Made Sofia Wijaya, et al.
Tourism Management Perspectives (2023) Vol. 46, pp. 101093-101093
Open Access | Times Cited: 19
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 19
Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 16
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective
Guanqiang Wang, Bo-Wei Zhu, Kaiyang Wang, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104055-104055
Closed Access
Economic winners and losers of the COVID-19 pandemic: evidence from New Zealand
Rashid Ameer
Journal of Economic Studies (2025)
Closed Access
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Monitoring listeria using infoveillance and notified cases. Results from Italy, Spain, Germany, and France
Vincenza Gianfredi, Omar Enzo Santangelo, Daniele Nucci, et al.
Journal of Public Health (2025)
Closed Access
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China
Xu Tian, Ying Zhou, Hui Wang
Foods (2022) Vol. 11, Iss. 4, pp. 510-510
Open Access | Times Cited: 24
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 14
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review
Juliana Aiko Watanabe, Juan Antonio Nieto, Teodoro Suárez-Diéguez, et al.
Nutrition (2024) Vol. 121, pp. 112354-112354
Closed Access | Times Cited: 4
Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic
Daniel Mensah, Helena Tuomainen
Food and Foodways (2024) Vol. 32, Iss. 2, pp. 163-185
Open Access | Times Cited: 4
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania
Jacqueline-Nathalie Harba, Gabriela Țigu, Adriana AnaMaria Davidescu
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13300-13300
Open Access | Times Cited: 27
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Iulia Mureşan, Rezhen Harun, Anca Monica Brata, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2275-2275
Open Access | Times Cited: 20
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