OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101110-101110
Open Access | Times Cited: 69
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101110-101110
Open Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Development of municipal solid waste management guidelines in biological crisis based on international experiences and considering local techno-economic characteristics
Soudeh Najafi, Farhad Khosravani, Mahmood Yousefi, et al.
Results in Engineering (2024) Vol. 22, pp. 102052-102052
Open Access | Times Cited: 14
Soudeh Najafi, Farhad Khosravani, Mahmood Yousefi, et al.
Results in Engineering (2024) Vol. 22, pp. 102052-102052
Open Access | Times Cited: 14
Process optimization, economic and environmental analysis of biodiesel production from food waste using a citrus fruit peel biochar catalyst
Naveenkumar Rajendran, Dongseong Kang, Jeehoon Han, et al.
Journal of Cleaner Production (2022) Vol. 365, pp. 132712-132712
Closed Access | Times Cited: 62
Naveenkumar Rajendran, Dongseong Kang, Jeehoon Han, et al.
Journal of Cleaner Production (2022) Vol. 365, pp. 132712-132712
Closed Access | Times Cited: 62
Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok
Chen Liu, Pongsun Bunditsakulchai, Qiannan Zhuo
Sustainability (2021) Vol. 13, Iss. 16, pp. 8988-8988
Open Access | Times Cited: 55
Chen Liu, Pongsun Bunditsakulchai, Qiannan Zhuo
Sustainability (2021) Vol. 13, Iss. 16, pp. 8988-8988
Open Access | Times Cited: 55
Understanding the management of household food waste and its engineering for sustainable valorization- A state-of-the-art review
Dibyajyoti Haldar, Asma Musfira Shabbirahmed, Reeta Rani Singhania, et al.
Bioresource Technology (2022) Vol. 358, pp. 127390-127390
Closed Access | Times Cited: 49
Dibyajyoti Haldar, Asma Musfira Shabbirahmed, Reeta Rani Singhania, et al.
Bioresource Technology (2022) Vol. 358, pp. 127390-127390
Closed Access | Times Cited: 49
Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks
Özgür Kabadurmuş, Yaşanur Kayıkçı, Sercan Demir, et al.
Socio-Economic Planning Sciences (2022) Vol. 85, pp. 101417-101417
Open Access | Times Cited: 28
Özgür Kabadurmuş, Yaşanur Kayıkçı, Sercan Demir, et al.
Socio-Economic Planning Sciences (2022) Vol. 85, pp. 101417-101417
Open Access | Times Cited: 28
Characterization of household food waste in Italy: Three year comparative assessment and evaluation of seasonality effects
Federica Grant, Jacopo Niccolò Di Veroli, Laura Rossi
Waste Management (2023) Vol. 164, pp. 171-180
Closed Access | Times Cited: 16
Federica Grant, Jacopo Niccolò Di Veroli, Laura Rossi
Waste Management (2023) Vol. 164, pp. 171-180
Closed Access | Times Cited: 16
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention.
Katherine F. Eckert, Julia Agostinelli, Amar Laila, et al.
Appetite (2025) Vol. 206, pp. 107849-107849
Closed Access
Katherine F. Eckert, Julia Agostinelli, Amar Laila, et al.
Appetite (2025) Vol. 206, pp. 107849-107849
Closed Access
Biogas Production and Reactor Performance of a Pilot Scale Anaerobic Biofilm Digester Treating Food Waste
Mohamed Afiq Mohmed Moffit, Fatihah Sujá, Irfana Kabir Ahmad, et al.
Renewable Energy (2025), pp. 122414-122414
Closed Access
Mohamed Afiq Mohmed Moffit, Fatihah Sujá, Irfana Kabir Ahmad, et al.
Renewable Energy (2025), pp. 122414-122414
Closed Access
Climate - Adaptive Anaerobic Digestion of Food Waste in Household Digesters: Insights from Extreme Temperature Conditions
Taniya Kumari Shaw, Smita Raghuvanshi, Sunil Prasad Lohani
Renewable Energy (2025), pp. 122890-122890
Closed Access
Taniya Kumari Shaw, Smita Raghuvanshi, Sunil Prasad Lohani
Renewable Energy (2025), pp. 122890-122890
Closed Access
The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8144-8144
Open Access | Times Cited: 26
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8144-8144
Open Access | Times Cited: 26
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran
Marziye Seif, Saeed Yaghoubi, Mohammad Reza Khodoomi
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 7163-7197
Open Access | Times Cited: 14
Marziye Seif, Saeed Yaghoubi, Mohammad Reza Khodoomi
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 7163-7197
Open Access | Times Cited: 14
Adsorption characteristics of magnetized biochar derived from Citrus limetta peels
Ayushi Mishra, Himanshu Ojha, Jyoti Pandey, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20665-e20665
Open Access | Times Cited: 12
Ayushi Mishra, Himanshu Ojha, Jyoti Pandey, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20665-e20665
Open Access | Times Cited: 12
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective
Carlos Eduardo Lourenço, Gustavo Porpino, Cecília Maria Lobo Araujo, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 38-48
Closed Access | Times Cited: 18
Carlos Eduardo Lourenço, Gustavo Porpino, Cecília Maria Lobo Araujo, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 38-48
Closed Access | Times Cited: 18
A comparison of online and in-store grocery shopping behaviour and its effects on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Technological Forecasting and Social Change (2023) Vol. 194, pp. 122698-122698
Open Access | Times Cited: 10
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Technological Forecasting and Social Change (2023) Vol. 194, pp. 122698-122698
Open Access | Times Cited: 10
The use of Google community mobility reports to model residential waste generation behaviors during and after the COVID-19 lockdown
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 10
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 10
Household food wasting in a net‐zero energy neighbourhood: Analyzing relationships between household food waste and pro‐environmentalism
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Canadian Geographies / Géographies canadiennes (2024) Vol. 68, Iss. 4, pp. 489-502
Open Access | Times Cited: 3
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Canadian Geographies / Géographies canadiennes (2024) Vol. 68, Iss. 4, pp. 489-502
Open Access | Times Cited: 3
Food Waste Treatments and the Impact of Composting on Carbon Footprint in Canada
Pradeep Thapa, MD Tanvir Hasnine, Ali Zoungrana, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 566-566
Open Access | Times Cited: 17
Pradeep Thapa, MD Tanvir Hasnine, Ali Zoungrana, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 566-566
Open Access | Times Cited: 17
The dissolution of polysaccharides and amino acids enhanced lactic acid production from household food waste during pretreatment process
Liang Song, Donghai Yang, Rui Liu, et al.
The Science of The Total Environment (2022) Vol. 864, pp. 161068-161068
Closed Access | Times Cited: 16
Liang Song, Donghai Yang, Rui Liu, et al.
The Science of The Total Environment (2022) Vol. 864, pp. 161068-161068
Closed Access | Times Cited: 16
