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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Kathryn E. Bender, Aishwarya Badiger, Brian E. Roe, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101107-101107
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Malnutrition in older adults
Elsa Dent, Olivia Wright, Jean Woo, et al.
The Lancet (2023) Vol. 401, Iss. 10380, pp. 951-966
Open Access | Times Cited: 231
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Designing a sustainable-resilient-responsive supply chain network considering uncertainty in the COVID-19 era
Amirhossein Moadab, Ghazale Kordi, Mohammad Mahdi Paydar, et al.
Expert Systems with Applications (2023) Vol. 227, pp. 120334-120334
Open Access | Times Cited: 29
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 21
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress
Md. Nekmahmud
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 3, pp. 227-253
Closed Access | Times Cited: 29
A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks
Özgür Kabadurmuş, Yaşanur Kayıkçı, Sercan Demir, et al.
Socio-Economic Planning Sciences (2022) Vol. 85, pp. 101417-101417
Open Access | Times Cited: 28
Airlines practices to incorporate circular economy principles into the waste management system
Aitor Salesa, Raúl León, José Mariano Moneva Abadía
Corporate Social Responsibility and Environmental Management (2022) Vol. 30, Iss. 1, pp. 443-458
Open Access | Times Cited: 27
From the shopping basket to the landfill: Drivers of consumer food waste behaviour
Lucie Veselá, Andrea Králíková, Lea Kubíčková
Waste Management (2023) Vol. 169, pp. 157-166
Open Access | Times Cited: 18
Global burden and cross-country inequalities of nutritional deficiencies in adults aged 65 years and older, 1990–2021: population-based study using the GBD 2021
Shuang Liang, Shaozhi Xi, Jiayi Liu, et al.
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Evolutionary game analysis of governments, enterprises and consumers in resilient food supply chains during emergencies
Qingqi Long, Xuchen Wu, Xiaofang Wu, et al.
Flexible Services and Manufacturing Journal (2025)
Closed Access
COVID-19 induced lockdown effect on wheat supply chain and prices in India – Insights from state interventions led resilience
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2022) Vol. 84, pp. 101366-101366
Open Access | Times Cited: 22
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 2020
Brendan Dougherty, Russell O. Forrest, Courtney R. Smith, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 3, pp. 81-89
Open Access | Times Cited: 12
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
Smart Food Packaging: An Umbrella Review of Scientific Publications
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 19
Extended producer responsibility practices and prospects for waste management in Japan
R. Brindha, Vundrala Sumedha Reddy, Pranto Paul, et al.
Deleted Journal (2024) Vol. 2, pp. 100009-100009
Closed Access | Times Cited: 2
COVID-19 risk perception and restaurant utilization after easing in-person restrictions
Jackie Yenerall, Kimberly L. Jensen, Xuqi Chen, et al.
Food Policy (2021) Vol. 107, pp. 102206-102206
Open Access | Times Cited: 19
Disparities in dietary practices during the COVID-19 pandemic by food security status
Carmen Byker Shanks, Bailey Houghtaling, Justin D. Shanks, et al.
Preventive Medicine Reports (2022) Vol. 28, pp. 101830-101830
Open Access | Times Cited: 13
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic
Joelle Robinson, Roland J. Thorpe, Roni Neff
Nutrients (2022) Vol. 14, Iss. 19, pp. 3953-3953
Open Access | Times Cited: 13
Reducing food waste by simply measuring it: insights from interventions to reduce household food waste
Gabriel Jäger Ramos, João Augusto Rossi Borges, Carla Heloísa de Faria Domingues, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 812-833
Closed Access | Times Cited: 7
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