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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101160-101160
Closed Access | Times Cited: 62
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Food waste in polish households – Characteristics and sociodemographic determinants on the phenomenon. Nationwide research
Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska
Waste Management (2024) Vol. 176, pp. 30-40
Closed Access | Times Cited: 7
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
Siniša Berjan, Željko Vaško, Tarek Ben Hassen, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 8, pp. 11130-11141
Open Access | Times Cited: 54
Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35
Food wastage and consumerism in circular economy: a review and research directions
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Anticipation in Three Restaurants of Mexico City: Imagining Edible Fungi in Urban Food Futures
Mónica Velázquez Téllez
˜The œurban book series (2025), pp. 151-171
Closed Access
An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and quality
Deniz Besik, Anna Nagurney, Pritha Dutta
European Journal of Operational Research (2022) Vol. 307, Iss. 1, pp. 364-381
Closed Access | Times Cited: 26
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
A comparison of online and in-store grocery shopping behaviour and its effects on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Technological Forecasting and Social Change (2023) Vol. 194, pp. 122698-122698
Open Access | Times Cited: 10
Pandemic Led Food Price Anomalies and Supply Chain Disruption: Evidence from COVID-19 Incidence in India
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 28
Metro travel and perceived COVID-19 infection risks: A case study of Hong Kong
Mingzhi Zhou, Hanxi Ma, Jiangyue Wu, et al.
Cities (2023) Vol. 137, pp. 104307-104307
Open Access | Times Cited: 9
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
Ludovica Principato, Stefano Marchetti, Marco Barbanera, et al.
Journal of Industrial Ecology (2023) Vol. 27, Iss. 4, pp. 1060-1075
Open Access | Times Cited: 8
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study
Michelle Lozada‐Urbano, Franklin Huamán, Yanira Xirinachs, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2547-2547
Open Access | Times Cited: 12
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
Chedli Baya Chatti, Tarek Ben Hassen, Hamid El Bilali
Sustainability (2024) Vol. 16, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 2
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
Household Consumption Expenditure Determinants Across Poverty Subgroups in Sub-Sahara Africa: Evidence from the Ghanaian Living Standard Survey
Lawrence Agyepong, Ametus Kuuwill, Jude Ndzifon Kimengsi, et al.
Journal of Poverty (2024), pp. 1-26
Open Access | Times Cited: 1
Can unconditional cash assistance improve household welfare? QUAIDS model for food commodities in Indonesia
Mohtar Rasyid
Development Studies Research (2022) Vol. 9, Iss. 1, pp. 1-11
Open Access | Times Cited: 6
Mixed frequency composite indicators for measuring public sentiment in the EU
Raffaele Mattera, Michelangelo Misuraca, Maria Spano, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2357-2382
Open Access | Times Cited: 6
Efecto del COVID-19 en el desperdicio de alimentos en los hogares de la ciudad de Loja, Ecuador
Pablo Ponce, Juan Medina
Semestre Económico (2023) Vol. 12, Iss. 1, pp. 120-133
Open Access | Times Cited: 3
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