OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Showing 21 citing articles:
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 18
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 18
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 189-189
Open Access
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 189-189
Open Access
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy
A. Sadallah, Eugenio Aprea, Rudy Cignola, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 122-122
Open Access
A. Sadallah, Eugenio Aprea, Rudy Cignola, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 122-122
Open Access
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 13
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 13
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Food Research International (2022) Vol. 161, pp. 111846-111846
Open Access | Times Cited: 20
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Food Research International (2022) Vol. 161, pp. 111846-111846
Open Access | Times Cited: 20
UV-Visible photovoltaic detector based on biomaterial-inorganic semiconductor in the propolis/n-Si heterojunction configuration
Fatma Yıldırım, Zeynep Orhan, Şaki̇r Aydoğan
Materials Research Bulletin (2022) Vol. 159, pp. 112113-112113
Closed Access | Times Cited: 17
Fatma Yıldırım, Zeynep Orhan, Şaki̇r Aydoğan
Materials Research Bulletin (2022) Vol. 159, pp. 112113-112113
Closed Access | Times Cited: 17
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery
Letícia S. Contieri, Tânia Bragança Ribeiro, Filipe H. B. Sosa, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 36, pp. 13470-13482
Closed Access | Times Cited: 7
Letícia S. Contieri, Tânia Bragança Ribeiro, Filipe H. B. Sosa, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 36, pp. 13470-13482
Closed Access | Times Cited: 7
Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis
Eylul Evran, Serap Duraklı Velioğlu, Hasan Murat Velioğlu, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1736-1748
Open Access | Times Cited: 4
Eylul Evran, Serap Duraklı Velioğlu, Hasan Murat Velioğlu, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1736-1748
Open Access | Times Cited: 4
Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
Mila Lazović, Đurđa Ivković, Milica Jankov, et al.
Food Bioscience (2023) Vol. 57, pp. 103467-103467
Closed Access | Times Cited: 3
Mila Lazović, Đurđa Ivković, Milica Jankov, et al.
Food Bioscience (2023) Vol. 57, pp. 103467-103467
Closed Access | Times Cited: 3
Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Journal of Separation Science (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 5
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Journal of Separation Science (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 5
Gas Chromatography-Mass Spectrometry (GC-MS) Analysis for the Identification of Antifungal and Antioxidant in Tobacco Waste Extracts
Mega Desy Safitri, Wagiman Wagiman, Jumeri Jumeri
Advances in biological sciences research/Advances in Biological Sciences Research (2024), pp. 113-122
Open Access
Mega Desy Safitri, Wagiman Wagiman, Jumeri Jumeri
Advances in biological sciences research/Advances in Biological Sciences Research (2024), pp. 113-122
Open Access
COUNTERCURRENT CHROMATOGRAPHY ISOLATION OF GREEN PROPOLIS BIOMARKERS: POTENTIAL BLOCKERS OF SARS-COV-2 RBD AND ACE2 INTERACTION
Cristiane Cardoso Dos Santos, Alicia Fontoura da Silva, Rosane Nora Castro, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465265-465265
Closed Access
Cristiane Cardoso Dos Santos, Alicia Fontoura da Silva, Rosane Nora Castro, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465265-465265
Closed Access
Intensification of extraction of bioactive compounds from pomegranate peel using an ultrasound-microwave assisted extraction approach: Parametric optimization, kinetics and thermodynamics
Neetu Singh, Sunil Kumar, Dipesh S. Patle
Separation and Purification Technology (2024), pp. 130681-130681
Closed Access
Neetu Singh, Sunil Kumar, Dipesh S. Patle
Separation and Purification Technology (2024), pp. 130681-130681
Closed Access
Development of Poly(l -lactic acid)-Yellow Propolis Membranes for Antioxidant Applications
Letícia S. Contieri, Camilla Ribeiro Vieira, Bárbara M. C. Vaz, et al.
ACS Applied Polymer Materials (2024)
Closed Access
Letícia S. Contieri, Camilla Ribeiro Vieira, Bárbara M. C. Vaz, et al.
ACS Applied Polymer Materials (2024)
Closed Access
Sustainable and Innovative Method for Real-Time Extraction and Analysis of Polyphenols from Green Propolis by Pressurized Liquid Extraction Coupled Inline with Photodiode Array Detection (PLE-PDA)
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vanessa Cosme Ferreira, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18735-18747
Open Access
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vanessa Cosme Ferreira, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18735-18747
Open Access
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access
Biological Methods of Heavy Metal Management—Biopolymer
Srikanta Moharana, Bibhuti B. Sahu, Tungabidya Maharana
ACS symposium series (2023), pp. 361-392
Closed Access
Srikanta Moharana, Bibhuti B. Sahu, Tungabidya Maharana
ACS symposium series (2023), pp. 361-392
Closed Access
Membrane‐Based Preparation Process and Antioxidant and Anti‐AGEs Activities of a Novel Propolis Ultrafiltrate
Xiao‐lu Liang, Yonglin Wu, Yu‐jia Chen, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access
Xiao‐lu Liang, Yonglin Wu, Yu‐jia Chen, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access
