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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theoretical and practical approach to the dealcoholization of water-ethanol mixtures and red wine by osmotic distillation
Javier Esteras‐Saz, Óscar de la Iglesia, Cristina García-De la Peña, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118793-118793
Open Access | Times Cited: 19

Showing 19 citing articles:

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics
Faisal Eudes Sam, Tengzhen Ma, Rafia Salifu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2498-2498
Open Access | Times Cited: 57
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3525-3545
Open Access | Times Cited: 12
Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation
Javier Esteras‐Saz, Óscar de la Iglesia, Izumi Kumakiri, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 122, pp. 231-240
Open Access | Times Cited: 9
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process
Xiaoqin Wang, Wenwen Cui, Wentao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making
Peter Anderson, Daša Kokole, Eva Jané‐Llopis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3779-3779
Open Access | Times Cited: 11
The Impact of Lower-Strength Alcohol Products on Alcohol Purchases by Spanish Households
Peter Anderson, Daša Kokole
Nutrients (2022) Vol. 14, Iss. 16, pp. 3412-3412
Open Access | Times Cited: 10
Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany
Frederik Nikolai Schulz, Alexander A. Kugel, Jon Henrich Hanf
Sustainability (2024) Vol. 16, Iss. 6, pp. 2451-2451
Open Access | Times Cited: 1
White wine dealcoholization by osmotic distillation: an experimental study and impact on key quality parameters
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
Journal of Food Engineering (2024), pp. 112456-112456
Closed Access | Times Cited: 1
Membrane distillation technology applied in water resources
Dian Qoriati, Hismi Susane, Jeng-Lung Lin, et al.
Elsevier eBooks (2023), pp. 331-354
Closed Access | Times Cited: 3
Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality
Jintao Huang, Yichen Ren, Xingnan Wang, et al.
Process Safety and Environmental Protection (2021) Vol. 178, pp. 189-198
Closed Access | Times Cited: 8
Development of correlations between deasphalted oil yield and Hansen solubility parameters of heavy oil SARA fractions for solvent deasphalting extraction
Jun Woo Park, Min Yong Kim, Soo Ik Im, et al.
Journal of Industrial and Engineering Chemistry (2021) Vol. 107, pp. 456-465
Closed Access | Times Cited: 6
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
Igor Lutkov, Dmitry Yermolin
Food Processing Techniques and Technology (2023), pp. 404-414
Open Access | Times Cited: 2
PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas
Javier Esteras‐Saz, Óscar de la Iglesia, Willian Marechal, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 191-201
Open Access | Times Cited: 2
Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation
Javier Esteras‐Saz, Amina Maach, Óscar de la Iglesia, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 10
Open Access
The Market for Non-Alcoholic Wine in Germany – Structural Analysis and Implications for Competitive Strategies
Frederik Nikolai Schulz, Jon Henrich Hanf
Wine Economics and Policy (2024)
Open Access
Improving efficiency and product quality by optimizing methanol purification in biodiesel plant: Addressing abnormalities in distillation column performance
Anggara Dwita Burmana, Yacine Benguerba, Filicia Wicaksana, et al.
International Journal of Thermofluids (2024), pp. 101019-101019
Open Access
Introduction to the winemaking process
John A. Considine, Elizabeth J. Frankish
Elsevier eBooks (2023), pp. 1-14
Closed Access | Times Cited: 1
Past, Present and Future of Membrane Technology in Spain
J.I. Calvo, Clara Casado‐Coterillo, A. Hernández
Membranes (2021) Vol. 11, Iss. 11, pp. 808-808
Open Access | Times Cited: 2
Estudio de parámetros de perfil nutricional, color y aromas en el vino sin alcohol “WIN”, a través de diferentes técnicas de desalcoholización de vinos (columna de conos rotatorios y ósmosis inversa)
Luis Carlos Moro, Julio Pinto, Sonia Villanueva, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02039-02039
Open Access
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