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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118779-118779
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 653-653
Open Access | Times Cited: 58
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Tarun Belwal, Christian Cravotto, Sudipta Ramola, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 798-798
Open Access | Times Cited: 46
COD and ammonia removal from landfill leachate by UV/PMS/Fe2+ process: ANN/RSM modeling and optimization
Sayeh Yasamani Masouleh, Mehrdad Mozaffarian, Bahram Dabir, et al.
Process Safety and Environmental Protection (2022) Vol. 159, pp. 716-726
Closed Access | Times Cited: 43
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization
Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106759-106759
Open Access | Times Cited: 8
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
Jianqing Liao, Hongkun Xue, Junling Li
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106174-106174
Open Access | Times Cited: 33
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 136-136
Open Access | Times Cited: 29
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients
Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 412-412
Open Access | Times Cited: 19
Influence of process conditions of alkalization on quality of cocoa powder
Sultan Demirci, Ceren Elmacı, İlyas Atalar, et al.
Food Research International (2024) Vol. 182, pp. 114147-114147
Closed Access | Times Cited: 7
Efficient extraction of flavonoid compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun) via ultrasonic-natural deep eutectic solvent composite approach based on machine learning
Haoxue Wang, Han Yang, Siming Nie, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118434-118434
Closed Access | Times Cited: 7
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2682-2682
Open Access | Times Cited: 7
Machine learning methods for prediction analyses of 4H–SiC microfabrication via femtosecond laser processing
Xinxin Li, Haipeng Wang, Bing Wang, et al.
Journal of Materials Research and Technology (2022) Vol. 18, pp. 2152-2165
Open Access | Times Cited: 23
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 14
Ohmic heating-based extraction of biocompounds from cocoa bean shell
Marta Sánchez, Pedro Ferreira-Santos, Joana S. Gomes-Dias, et al.
Food Bioscience (2023) Vol. 54, pp. 102886-102886
Open Access | Times Cited: 14
Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
Murat Özdemir, Veranur Gungor, Mehmet Melikoğlu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 38, pp. 100525-100525
Closed Access | Times Cited: 14
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100516-100516
Open Access | Times Cited: 13
Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100888-100888
Open Access | Times Cited: 13
Hybrid ANN-PSO modeling and risk assessment approach of molybdenum separation from tungsten in sulfate solutions by liquid–liquid extraction process with D2EHPA
Benyamin Shakib, Nityanand Singh, Jong Hyuk Jeon, et al.
Separation and Purification Technology (2024) Vol. 340, pp. 126509-126509
Closed Access | Times Cited: 5
Optimization of ultrasonic-assisted extraction of polyphenols from Salvia deserta Schang flowers based on response surface methodology and deep neural network and analysis of its in vitro antioxidant activities
Liwa Wang, Zenghong Sun, Linyang Wang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118389-118389
Closed Access | Times Cited: 5
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz‐Gurrea, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106887-106887
Open Access | Times Cited: 5
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernandéz‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 29
Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats
Pilar Rodríguez‐Rodríguez, Kendal Ragusky, Sophida Phuthong, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 429-429
Open Access | Times Cited: 20
Predictive capability evaluation and mechanism of Ce (III) extraction using solvent extraction with Cyanex 572
Ebrahim Allahkarami, Bahram Rezai, Rama Rao Karri, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 19
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
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