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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human milk composition promotes optimal infant growth, development and health
Sharon L. Perrella, Zoya Gridneva, Ching Tat Lai, et al.
Seminars in Perinatology (2021) Vol. 45, Iss. 2, pp. 151380-151380
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Human Milk Oligosaccharides and Bacterial Profile Modulate Infant Body Composition during Exclusive Breastfeeding
Ali S. Cheema, Zoya Gridneva, Annalee Fürst, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2865-2865
Open Access | Times Cited: 39
Breast Milk and the Importance of Chrononutrition
Mario Daniel Caba‐Flores, Ángel Ramos-Ligonio, Alberto Camacho, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Role of breastfeeding in disease prevention
A Masi, Christopher J. Stewart
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 15
Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health
Meng Zhang, Hui Qiao, Shuwei Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10665-10678
Closed Access | Times Cited: 8
25 Years of Research in Human Lactation: From Discovery to Translation
Donna T. Geddes, Zoya Gridneva, Sharon L. Perrella, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3071-3071
Open Access | Times Cited: 53
Relationships between the Intakes of Human Milk Components and Body Composition of Breastfed Infants: A Systematic Review
Isabella Norrish, Azhar S. Sindi, Vanessa S. Sakalidis, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2370-2370
Open Access | Times Cited: 16
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
(2024)
Open Access | Times Cited: 6
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 6
The Role of Breastfeeding in Acute Respiratory Infections in Infancy
Εmilia Vassilopoulou, Carlo Agostoni, Gavriela Feketea, et al.
The Pediatric Infectious Disease Journal (2024) Vol. 43, Iss. 11, pp. 1090-1099
Closed Access | Times Cited: 5
Prevalence and concentration of Aflatoxin M1 in mother milk: a meta-analysis, meta-regression, and infants’ health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Journal of Food Protection (2025), pp. 100462-100462
Open Access
Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, Amanda Gouveia Mizuta, et al.
Journal of Food Composition and Analysis (2025), pp. 107332-107332
Closed Access
Breastfeeding and Health Benefits for the Mother-Infant Dyad: A Perspective on Human Milk Microbiota
Ener Çağrı Dinleyici
Annals of Nutrition and Metabolism (2025), pp. 1-13
Closed Access
Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143506-143506
Closed Access
Occurrence of 5–Hydroxymethylfurfural, Acrylamide, 3–Monochloro–1,2–Propanoldiol and Melamine in Infant Formulas: What Do We Know About These Compounds?
Xóchitl Yanine Méndez-Alvarado, María Magdalena Eréndira González-Tello, Jorge Luis Chávez‐Servín, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 161-161
Open Access
Residential green environments are associated with human milk oligosaccharide diversity and composition
Mirkka Lahdenperä, Laura Galante, Carlos Gonzales‐Inca, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Circadian Variation in Human Milk Hormones and Macronutrients
Majed A. Suwaydi, Ching Tat Lai, Alethea Rea, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3729-3729
Open Access | Times Cited: 12
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 4
Harnessing the Potential of Human Breast Milk to Boost Intestinal Permeability for Nanoparticles and Macromolecules
Si Naftaly, Tal Pery, Rawan Mhajne, et al.
Journal of Controlled Release (2025) Vol. 379, pp. 768-785
Open Access
The Effect of a Chronobiological Feeding Model on Growth Parameters and Length of Hospitalization in Preterm Infants: A Randomized Controlled Study
Ebru Temizsoy, Gülzade Uysal, Nilgün Karadağ
Breastfeeding Medicine (2025)
Closed Access
Breastfeeding: The Multifaceted Impact on Child Development and Maternal Well-Being
Aleksandra Purkiewicz, Kamila J. Regin, Wajeeha Mumtaz, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1326-1326
Open Access
The Associations of Maternal Pre-pregnancy Body Mass Index with Human Milk Fatty Acid and Phospholipid Composition in the Observational Norwegian Human Milk Study.
Talat Bashir Ahmed, Merete Eggesbø, Rachel Criswell, et al.
Journal of Nutrition (2025)
Closed Access
The role and molecular mechanisms of amino acids in enhancing mammary gland milk synthesis – a comprehensive review
Yuan Qi, Yanshun Xu
Food Research International (2025), pp. 116355-116355
Closed Access
The Viable Microbiome of Human Milk Differs from the Metataxonomic Profile
Lisa F. Stinson, Michelle Trevenen, Donna T. Geddes
Nutrients (2021) Vol. 13, Iss. 12, pp. 4445-4445
Open Access | Times Cited: 25
Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping Review
Edlin Glane Mathias, Divya Sussana Patil, Ashwija Kolakemar, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 617-634
Open Access | Times Cited: 10
Human Milk Processing and Its Effect on Protein and Leptin Concentrations
Christoph Binder, Sabina Baumgartner‐Parzer, Liliana-Imi Gard, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 347-347
Open Access | Times Cited: 9
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