OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 7

Showing 7 citing articles:

Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4

Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 2

Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2

Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access

Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access

Fonksiyonel Gıda Üretiminde Yeni Yaklaşımlar
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access

Page 1

Scroll to top