OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R. Santhosh, D. Madhu Babu, Rahul Thakur, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101398-101398
Closed Access | Times Cited: 7
R. Santhosh, D. Madhu Babu, Rahul Thakur, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101398-101398
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities
Jiangxue Cheng, Nethraja Kandula, Victoria Cortés, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100936-100936
Open Access | Times Cited: 1
Jiangxue Cheng, Nethraja Kandula, Victoria Cortés, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100936-100936
Open Access | Times Cited: 1
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
S. Ganeshan, Nancy D. Asen, Yingxin Wang, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 263-282
Open Access
Editorial - Emerging and sustainable food packaging systems
Santosh Kumar, Avik Mukherjee
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101674-101674
Closed Access
Santosh Kumar, Avik Mukherjee
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101674-101674
Closed Access
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
Antiopi Vardaxi, Aristeidis Papagiannopoulos, Ioanna Gerogianni, et al.
Food and Bioprocess Technology (2024)
Closed Access
Antiopi Vardaxi, Aristeidis Papagiannopoulos, Ioanna Gerogianni, et al.
Food and Bioprocess Technology (2024)
Closed Access
Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage
Ramachandran Ramkumar, V. Arun Prasath, N. Karpoora Sundara Pandian, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7774-7793
Closed Access
Ramachandran Ramkumar, V. Arun Prasath, N. Karpoora Sundara Pandian, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7774-7793
Closed Access
