OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
Showing 6 citing articles:
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 6
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 6
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 3
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 3
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
An environmentally friendly production method: The pectin and essential oil from the waste peel of juvenile pomelo (Citrus maxima 'Shatian Yu') were extracted simultaneously in one step with an acid-based deep eutectic solvent
Xiaonan Zhang, Xiaocheng Zhuang, M. C. Chen, et al.
LWT (2024) Vol. 206, pp. 116622-116622
Open Access | Times Cited: 1
Xiaonan Zhang, Xiaocheng Zhuang, M. C. Chen, et al.
LWT (2024) Vol. 206, pp. 116622-116622
Open Access | Times Cited: 1
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Operational Practices Catalogue for Sustainable Citrus Supply Chains
Ahmed Kassem, Emad Alzubi, Denis Daus, et al.
Greening of industry networks studies (2024), pp. 203-229
Closed Access
Ahmed Kassem, Emad Alzubi, Denis Daus, et al.
Greening of industry networks studies (2024), pp. 203-229
Closed Access
