OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101304-101304
Closed Access | Times Cited: 10
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101304-101304
Closed Access | Times Cited: 10
Showing 10 citing articles:
Biodegradable films from the lignocellulosic fibers of wheat straw biomass and the effect of calcium ions
Shafaet Ahmed, Srinivas Janaswamy, Madhav P. Yadav
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130601-130601
Closed Access | Times Cited: 15
Shafaet Ahmed, Srinivas Janaswamy, Madhav P. Yadav
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130601-130601
Closed Access | Times Cited: 15
Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat straw
Shafaet Ahmed, Srinivas Janaswamy
International Journal of Biological Macromolecules (2025), pp. 140656-140656
Closed Access
Shafaet Ahmed, Srinivas Janaswamy
International Journal of Biological Macromolecules (2025), pp. 140656-140656
Closed Access
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Biopolymer electrolyte from banana powder-konjac glucomannan for zinc-ion batteries
Nadda Chiaoprakobkij, Manunya Okhawilai, Pornnapa Kasemsiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133204-133204
Closed Access | Times Cited: 1
Nadda Chiaoprakobkij, Manunya Okhawilai, Pornnapa Kasemsiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133204-133204
Closed Access | Times Cited: 1
Synthesis of thiomer/nanoclay nanocomposites as a potential drug carrier: evaluation of mucoadhesive and controlled release properties
Alexander Sepúlveda-Córdova, Tomás Fernández-Martínez, Víctor H. Campos-Requena
Journal of Pharmaceutical Sciences (2024) Vol. 113, Iss. 11, pp. 3323-3331
Closed Access | Times Cited: 1
Alexander Sepúlveda-Córdova, Tomás Fernández-Martínez, Víctor H. Campos-Requena
Journal of Pharmaceutical Sciences (2024) Vol. 113, Iss. 11, pp. 3323-3331
Closed Access | Times Cited: 1
Ação antimicrobiana de óleos essenciais na pós-colheita de frutas
Denise dos Santos Vila Verde, Adriele Nascimento Santana, Malena Andrade Nogueira, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 4, pp. e5939-e5939
Open Access
Denise dos Santos Vila Verde, Adriele Nascimento Santana, Malena Andrade Nogueira, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 4, pp. e5939-e5939
Open Access
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Douglas Vinicius Pinheiro de Figueiredo, Thaís Jaciane Araújo Rodrigues, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10049-10061
Closed Access
Douglas Vinicius Pinheiro de Figueiredo, Thaís Jaciane Araújo Rodrigues, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10049-10061
Closed Access
Natural-derived porous nanocarriers for the delivery of essential oils
Hongxin Chen, Xiaoyu Su, Yunfeng Luo, et al.
Chinese Journal of Natural Medicines (2024) Vol. 22, Iss. 12, pp. 1117-1133
Closed Access
Hongxin Chen, Xiaoyu Su, Yunfeng Luo, et al.
Chinese Journal of Natural Medicines (2024) Vol. 22, Iss. 12, pp. 1117-1133
Closed Access
