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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101236-101236
Closed Access | Times Cited: 16

Showing 16 citing articles:

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 18
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 12
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
Sakshi Singh, Mehvish Habib, Eram Rao, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141526-141526
Closed Access
Introduction to Thin Films and Coatings
Jaweria Ashfaq, Muhammad Sajjad Ul Hassan, Talal Saeed, et al.
Engineering materials (2025), pp. 1-24
Closed Access
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization
Esra Koca, Kevser Kahraman, Betül Oskaybaş‐Emlek, et al.
Starch - Stärke (2025)
Open Access
Development of Environmentally Friendly and Intelligent Food Packaging Bio-Nanocomposite Films
Muhammad Hasan, Annisa Utami, Raiyana Purma, et al.
Ecological Engineering & Environmental Technology (2024) Vol. 25, Iss. 3, pp. 155-164
Open Access | Times Cited: 3
Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
Himanshi Bansal, Aashima Sharma, Surinder Singh, et al.
Food Hydrocolloids (2024), pp. 110666-110666
Closed Access | Times Cited: 2
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Starch Based Edible Films and Coatings
Kübranur Yıldız Bayhan, Hilal Çolak
Veterinary Journal of Kastamonu University (2024) Vol. 3, Iss. 1, pp. 28-36
Open Access
Editorial - Emerging and sustainable food packaging systems
Santosh Kumar, Avik Mukherjee
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101674-101674
Closed Access
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
Milagros Sofia Bustamante-Bernedo, Lizbet León Félix, Eduart Gutiérrez‐Pineda, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137658-137658
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat
Yufei Zou, Siyu Wang, Tingting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138959-138959
Closed Access
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