OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
Hamza Moussa, Farid Dahmoune, Marika Mróz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101194-101194
Closed Access | Times Cited: 9
Hamza Moussa, Farid Dahmoune, Marika Mróz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101194-101194
Closed Access | Times Cited: 9
Showing 9 citing articles:
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Impact of microwave treatment on polyphenols in safflower seeds and oil
Zhi Qin, Fang Xu, Jia-Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
Zhi Qin, Fang Xu, Jia-Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 10
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 10
From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment
Hamza Moussa, Sarah Hamid, Amal Mameri, et al.
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1205-1205
Open Access | Times Cited: 2
Hamza Moussa, Sarah Hamid, Amal Mameri, et al.
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1205-1205
Open Access | Times Cited: 2
Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Future Foods (2023) Vol. 8, pp. 100271-100271
Open Access | Times Cited: 7
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Future Foods (2023) Vol. 8, pp. 100271-100271
Open Access | Times Cited: 7
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods
Sonia Medouni-Adrar, Lamia Medouni-Haroune, Yves Cadot, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6986-7002
Closed Access
Sonia Medouni-Adrar, Lamia Medouni-Haroune, Yves Cadot, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6986-7002
Closed Access
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
