OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
Aleksandra Cvetanović, Alena Stupar, Milena Terzić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101122-101122
Closed Access | Times Cited: 5
Aleksandra Cvetanović, Alena Stupar, Milena Terzić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101122-101122
Closed Access | Times Cited: 5
Showing 5 citing articles:
Comparative analysis of phenolic extracts obtained from Lippia alba (Mill.) N. E. Brown leaves by microwave-assisted extraction using eco-friendly solvents
Raphael Amancio de Jesus, Julio Oliveira, João Manoel da Silva, et al.
Food Chemistry (2025), pp. 143166-143166
Closed Access
Raphael Amancio de Jesus, Julio Oliveira, João Manoel da Silva, et al.
Food Chemistry (2025), pp. 143166-143166
Closed Access
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing
Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 316-316
Open Access | Times Cited: 1
Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 316-316
Open Access | Times Cited: 1
Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa
Shakeel Ahmed, Nilofar Nilofar, Aleksandra Cvetanović, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 10, pp. 1306-1319
Closed Access
Shakeel Ahmed, Nilofar Nilofar, Aleksandra Cvetanović, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 10, pp. 1306-1319
Closed Access
Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials
Sameh S. Elhady, Fadia S. Youssef, Manar O. Lashkar, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100803-100803
Open Access
Sameh S. Elhady, Fadia S. Youssef, Manar O. Lashkar, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100803-100803
Open Access
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
