OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Showing 20 citing articles:
An Updated Review of Recent Applications and Perspectives of Hydrogen Production from Biomass by Fermentation: A Comprehensive Analysis
Dayana Nascimento Dari, Isabelly Silveira Freitas, Francisco Izaias da Silva Aires, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 132-163
Open Access | Times Cited: 13
Dayana Nascimento Dari, Isabelly Silveira Freitas, Francisco Izaias da Silva Aires, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 132-163
Open Access | Times Cited: 13
A comprehensive review on enzyme-based biosensors: Advanced analysis and emerging applications in nanomaterial-enzyme linkage
Rafael Leandro Fernandes Melo, Francisco Simão Neto, Dayana Nascimento Dari, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130817-130817
Closed Access | Times Cited: 12
Rafael Leandro Fernandes Melo, Francisco Simão Neto, Dayana Nascimento Dari, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130817-130817
Closed Access | Times Cited: 12
Advanced and prospects in phenol wastewater treatment technologies: unveiling opportunities and trends
Francisco Izaias da Silva Aires, Dayana Nascimento Dari, Isabelly Silveira Freitas, et al.
Discover Water (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Francisco Izaias da Silva Aires, Dayana Nascimento Dari, Isabelly Silveira Freitas, et al.
Discover Water (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas
Daniel Valero, Alex Erazo-Lara, María E. García-Pastor, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 202-202
Open Access
Daniel Valero, Alex Erazo-Lara, María E. García-Pastor, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 202-202
Open Access
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage
Alex Erazo-Lara, María E. García-Pastor, Pedro Antonio Padilla-González, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5435-5435
Open Access | Times Cited: 3
Alex Erazo-Lara, María E. García-Pastor, Pedro Antonio Padilla-González, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5435-5435
Open Access | Times Cited: 3
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds, Quality in Both Peel and Pulp of Yellow Pitahaya (<em>Selenicereus megalanthus</em> Haw) a Harvest and during Postharvest Storage
Alex Erazo-Lara, María E. García-Pastor, Pedro Antonio Padilla-González, et al.
(2024)
Open Access | Times Cited: 3
Alex Erazo-Lara, María E. García-Pastor, Pedro Antonio Padilla-González, et al.
(2024)
Open Access | Times Cited: 3
Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes
Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa, et al.
ACS Omega (2024) Vol. 9, Iss. 47, pp. 46698-46732
Open Access | Times Cited: 3
Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa, et al.
ACS Omega (2024) Vol. 9, Iss. 47, pp. 46698-46732
Open Access | Times Cited: 3
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 8
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 8
Evolving sustainable energy technologies and assessments through global research networks: advancing the role of blue hydrogen for a cleaner future
Israel Oliveira Cavalcante, Francisco Simão Neto, Patrick da Silva Sousa, et al.
RSC Sustainability (2023) Vol. 2, Iss. 2, pp. 348-368
Open Access | Times Cited: 8
Israel Oliveira Cavalcante, Francisco Simão Neto, Patrick da Silva Sousa, et al.
RSC Sustainability (2023) Vol. 2, Iss. 2, pp. 348-368
Open Access | Times Cited: 8
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
A novel strategy by combining foam fractionation with high-speed countercurrent chromatography for the rapid and efficient isolation of antioxidants and cytostatics from Camellia oleifera cake
Weixin Li, Zhu Liwei, Fenglun Zhang, et al.
Food Research International (2023) Vol. 176, pp. 113798-113798
Closed Access | Times Cited: 4
Weixin Li, Zhu Liwei, Fenglun Zhang, et al.
Food Research International (2023) Vol. 176, pp. 113798-113798
Closed Access | Times Cited: 4
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing
Glauber Batista Moreira Santos, Fernando Antônio Pinto de Abreu, Gisele da Silva, et al.
Food Research International (2024) Vol. 178, pp. 113957-113957
Closed Access
Glauber Batista Moreira Santos, Fernando Antônio Pinto de Abreu, Gisele da Silva, et al.
Food Research International (2024) Vol. 178, pp. 113957-113957
Closed Access
Genetic relationships and patterns of genetic variation in cultivated and crop wild relatives of pitahayas: edible fruits in Selenicereus (Cactaceae)
Diana Gabriela Hernández-Langford, María C. Mandujano, Lilian Ferrufino–Acosta, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Diana Gabriela Hernández-Langford, María C. Mandujano, Lilian Ferrufino–Acosta, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Trends in Dragon Fruit Peel Compound Extraction and Technological Applications
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
Corn biomass as a feedstock for biorefinery: a bibliometric analysis of research on bioenergy, biofuel and value‐added products
Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Production of Red Plant Pigments
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2023), pp. 1-37
Closed Access
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2023), pp. 1-37
Closed Access
