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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100979-100979
Closed Access | Times Cited: 14

Showing 14 citing articles:

A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 12
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 19
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113170-113170
Closed Access | Times Cited: 16
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 11
Safe utilization of bioresources in gentamicin mycelial residues by thermal treatment: Antibiotic degradation, resistance gene inactivation and available nutrients promotion
Dong Wang, Yanan Dong, Shuaishuai Xin, et al.
Waste Management (2024) Vol. 175, pp. 245-253
Closed Access | Times Cited: 4
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Narjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 122-122
Open Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 2
Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties
H.D. Dhaigude, Charanjiv Singh Saini, Mohd Aaqib Sheikh
Food Safety and Health (2024)
Open Access
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on functional and structural attributes
Abdul Fateh Hosseini, Aamır Iqbal, Syed S. H. Rizvi
Journal of Food Science (2024)
Closed Access
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
Supercritical Co2 Extraction of Essential Oil from Dill Seeds: Development of Emulsions with Pea Protein and Antifungal Activity
Miguel Franco-Londoño, Marleny D.A. Saldaña
(2024)
Closed Access
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