OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined EC/EO processes for treating goat cheese whey wastewater
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100963-100963
Closed Access | Times Cited: 8

Showing 8 citing articles:

Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
Kun Li, Jiangyue Wang, Pengfei Zhao, et al.
Food Chemistry (2023) Vol. 441, pp. 138292-138292
Closed Access | Times Cited: 17

Aqueous Phase Reforming of Dairy Wastewater for Hydrogen Production: An Experimental and Energetic Assessment
Giuseppe Pipitone, Raffaele Pirone, Samir Bensaid
Sustainability (2024) Vol. 16, Iss. 5, pp. 1743-1743
Open Access | Times Cited: 4

Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 3

Electrocoagulation Process as a Consolidated Technology in the Treatment of Industrial Effluents and as a Promising Process in the Treatment of Effluents Generated by Car Washes: A Brief Review
Marcelo Guerreiro Crizel, Tiago Marquardt Barreto, Márcio Antônio Fiori, et al.
ACS ES&T Water (2024) Vol. 4, Iss. 5, pp. 1978-2004
Closed Access | Times Cited: 2

Electrolytic production of hydrogen from fermented cheese whey wastewater
Norma A. Macı́as-Ruvalcaba, Germán Buitrón
International Journal of Hydrogen Energy (2024) Vol. 71, pp. 366-374
Open Access | Times Cited: 2

Advanced micro-extraction techniques (SPME, HiSorb) for the determination of goat cheese whey wastewater VOCs
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1

Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode
Leandro Monteiro dos Santos, Joyce Camila Barbosa da Silva, Carlos Eduardo de Farias Silva, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1573-1573
Open Access

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