Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production and antioxidant activity of peptides from sturgeon head
MR Islam, Wen Li, Yumi Ogata, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100944-100944
Closed Access | Times Cited: 11

Showing 11 citing articles:

Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 6
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Valorization of sturgeon notochord to obtain antioxidant non-collagenous peptides from the purification process of chondroitin sulfate
Dawei Meng, Yasuaki Takagi
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101299-101299
Closed Access | Times Cited: 2
Valorization of sturgeon skin to produce biomedical-grade gelatin
MR Islam, Shunji Yunoki, Kazuhiro Ura, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101612-101612
Closed Access
Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship
Xinru Liu, Qiuyue Hu, Yafang Shen, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 561-561
Open Access
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Process Optimization and Effectiveness Verification of Liquid Amino Acid-Containing Fertilizer Prepared from Hydrolysis of Carp Scales
Yao Long, Mingze Chen, Wenbing Zhou, et al.
Waste and Biomass Valorization (2024)
Closed Access
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations
Tânia Bragança Ribeiro, Margarida R. G. Maia, António J. M. Fonseca, et al.
Food Reviews International (2024), pp. 1-39
Closed Access
Nano-Chitosan-Nisin Composite Membrane: Physicochemical Properties and Its Impact on Sturgeon Storage Quality
Shan Cui, Meijun Sun, Jiahua Yang, et al.
LWT (2024), pp. 117267-117267
Open Access
Page 1

Scroll to top