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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Andrea Palos-Hernández, M. Yolanda Gutiérrez Fernández, José Escuadra Burrieza, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100773-100773
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 110
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 72
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Development and optimization of green extraction of polyphenols in Michelia alba using natural deep eutectic solvents (NADES) and evaluation of bioactivity
Wei Wang, Yunan Pan, Junjie Zhao, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101425-101425
Closed Access | Times Cited: 16
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 35
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 22
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 22
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 10
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent
Jaine Oliveira, Laís Benvenutti, Bianca R. Albuquerque, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103926-103926
Closed Access
Maximizing the neuroprotection from Citrus aurantium leaves: optimization of a blended extract from a sequential extraction process with compressed fluids and NaDES.
Víctor M. Amador-Luna, Miguel Herrero, Marina Parra‐Robert, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100149-100149
Open Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Polyphenols and flavonoids in water caltrop shells from different producing areas of China: Identification, green extraction and quantitative analysis
Yan Liu, Rui Li, Qiao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120606-120606
Open Access
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Roberto Castro‐Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10970-10986
Closed Access | Times Cited: 19
Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review
Rubén Francisco González‐Laredo, Víctor Iván Sayago‐Monreal, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6660-6673
Closed Access | Times Cited: 18
Recent Advances in Diagnosing and Treating Helicobacter pylori through Botanical Extracts and Advanced Technologies
Tamer A. Addissouky, Majeed M. A. Ali, Ibrahim El Tantawy El Sayed, et al.
Archives of Pharmacology and Therapeutics (2023) Vol. 5, Iss. 1, pp. 53-66
Open Access | Times Cited: 17
Extraction of artemisinin using natural deep eutectic solvent selected by COSMO-RS
Chen Fan, Yuhang Shan, Lijiao Wen, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101096-101096
Closed Access | Times Cited: 16
NADES-based selective extraction of bioactive molecules: A case study with commercially important Himalayan medicinal plant Aconitum heterophyllum
Anmol Anmol, Mehak Sharma, Patil Shivprasad Suresh, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101305-101305
Closed Access | Times Cited: 16
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 15
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 6
Recovery of Cembratrien-Diols from Waste Tobacco (Nicotiana tabacum L.) Flowers by Microwave-Assisted Deep Eutectic Solvent Extraction: Optimization, Separation, and In Vitro Bioactivity
Tao Yu, Long Yang, Xianchao Shang, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1563-1563
Open Access | Times Cited: 5
Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials
Jelena Jovanović, Marko Jović, Jelena Trifković, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 163-163
Open Access
Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 433-433
Open Access
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