OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pretreatment/fractionation and characterization of winery waste streams within an integrated biorefinery concept
Soultana P. Ioannidou, Antigoni Margellou, Maria Petala, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100670-100670
Closed Access | Times Cited: 23

Showing 23 citing articles:

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 42

Nitrogen-doped biochar-supported metal catalysts: High efficiency in both catalytic transfer hydrogenation of furfural and electrocatalytic oxygen reactions
Inês S. Marques, Bruno Jarrais, Rubén Ramos, et al.
Catalysis Today (2023) Vol. 418, pp. 114080-114080
Open Access | Times Cited: 22

Mild isolation and characterization of surface lignin from hydrothermally pretreated lignocellulosic forestry and agro-industrial waste biomass
Antigoni Margellou, Christina Pappa, Eleni Psochia, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101056-101056
Closed Access | Times Cited: 17

Synergism of jet milling and deep eutectic solvent pretreatment on grapevine lignin fractionation and enhancing enzymatic hydrolysis
Yuan Zhu, Tian‐xiao Yang, Hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132144-132144
Closed Access | Times Cited: 4

Grape Waste Materials—An Attractive Source for Developing Nanomaterials with Versatile Applications
Anda Maria Baroi, Elwira Sieniawska, Łukasz Świątek, et al.
Nanomaterials (2023) Vol. 13, Iss. 5, pp. 836-836
Open Access | Times Cited: 11

Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, et al.
Fuel (2024) Vol. 363, pp. 130899-130899
Closed Access | Times Cited: 3

Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
Gülce Bediş Kaynarca
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7429-7440
Open Access | Times Cited: 3

Isolation of Highly Crystalline Cellulose via Combined Pretreatment/Fractionation and Extraction Procedures within a Biorefinery Concept
Antigoni Margellou, Eleni Psochia, Stylianos Torofias, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 7, pp. 1432-1443
Open Access | Times Cited: 3

The impact of alkaline/hydrogen peroxide pretreatment on hydrogen and methane production from biomasses of different origin: The case of willow sawdust and date palm fibers
Maria Alexandropoulou, Γεωργία Αντωνοπούλου, Ιωάννα Ντάϊκου, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100971-100971
Closed Access | Times Cited: 9

Recent Advances in Mechanochemical Pretreatment of Lignocellulosic Biomass
Antonio Manuel Pérez-Merchán, Gabriela Rodríguez-Carballo, Benjamín Torres-Olea, et al.
Energies (2022) Vol. 15, Iss. 16, pp. 5948-5948
Open Access | Times Cited: 12

Pretreatment of Grape Pomaces and Stalks Using Deep Eutectic Solvents for Succinic Acid Production Integrated in a Biorefinery Concept
Katiana Filippi, Eleni Stylianou, Chrysanthi Pateraki, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 9, pp. 2857-2872
Open Access | Times Cited: 5

Evaluation of the acidogenic fermentation potential of food industry by-products
Angela Marchetti, Gaia Salvatori, Maria Luisa Astolfi, et al.
Biochemical Engineering Journal (2023) Vol. 199, pp. 109029-109029
Open Access | Times Cited: 5

Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Oylum Şimal Yılmaz, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129342-129342
Closed Access | Times Cited: 1

Investigation of the alkaline hydrogen peroxide pretreatment: From cellulose saccharification to lignin isolation
Yunni Zhan, Xuze Liu, Chen Huang, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118533-118533
Closed Access | Times Cited: 1

Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration
Evangelos Kokkinomagoulos, Asterios Stamkopoulos, Alexandra-Maria Michaelidou, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101780-101780
Closed Access | Times Cited: 1

Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139622-139622
Open Access | Times Cited: 4

Vermicomposting as a Valorization Solution to the Winery Sector By-Products
Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1111-1111
Open Access

Mechanochemical Tailoring of Lignin Structure: Influence of Different Particle Sizes in the Organosolv Process
Jonas Bergrath, Franz Zeppetzauer, Jessica Rumpf, et al.
Macromolecular Bioscience (2024) Vol. 24, Iss. 9
Open Access

Production of fungal bioproducts valorizing renewable resources: New hope for environmental sustainability
Sotirios Pilafidis, Aristeidis Papagiannopoulos, Erminta Tsouko
Elsevier eBooks (2024), pp. 55-91
Closed Access

From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting
Georgiana-Diana Dumitriu, Carmen Teodosiu, Daniela Fighir, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1529-1529
Open Access

Wine Production Wastes, Valorization, and Perspectives
Zlatina Genisheva, Margarida Soares, J. M. Oliveira, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 1

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