OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive assessment of refined greenhouse gas emissions from China's livestock sector
Yun Huang, Liang Han, Zhijian Wu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174301-174301
Closed Access | Times Cited: 3
Yun Huang, Liang Han, Zhijian Wu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174301-174301
Closed Access | Times Cited: 3
Showing 3 citing articles:
Optimization of environmental and energy performance of egg production using data envelopment analysis (DEA) and life cycle assessment (LCA)
Zahra Payandeh, Tarahom Mesri Gundoshmian, Ahmad Jahanbakhshi, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178493-178493
Open Access
Zahra Payandeh, Tarahom Mesri Gundoshmian, Ahmad Jahanbakhshi, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178493-178493
Open Access
Estimation of Greenhouse Gas Emissions and Analysis of Driving Factors in Jiangxi Province’s Livestock Industry from a Life Cycle Perspective
Xingyue Chen, Q.L. Che, Guoxiong Chen, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2108-2108
Open Access
Xingyue Chen, Q.L. Che, Guoxiong Chen, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2108-2108
Open Access
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
Shi Lu, Xiaohui Fu, Menghua Lin, et al.
Food Research International (2024) Vol. 201, pp. 115578-115578
Closed Access
Shi Lu, Xiaohui Fu, Menghua Lin, et al.
Food Research International (2024) Vol. 201, pp. 115578-115578
Closed Access
