OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy efficiency in winemaking industry: Challenges and opportunities
Manuela Castro, José Baptista, Cristina Matos, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172383-172383
Open Access | Times Cited: 13
Manuela Castro, José Baptista, Cristina Matos, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172383-172383
Open Access | Times Cited: 13
Showing 13 citing articles:
The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization
Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Luciana Dornelles Venquiaruto, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 1
Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Luciana Dornelles Venquiaruto, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 1
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 5
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 5
Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges
Cleber do Amaral Mafessoni Liviz, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Food Research International (2025) Vol. 203, pp. 115771-115771
Closed Access
Cleber do Amaral Mafessoni Liviz, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Food Research International (2025) Vol. 203, pp. 115771-115771
Closed Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Strategies for achieving the sustainable development goals across the wine chain: a review
Cátia Brito, Sandra Pereira, Sandra Martins, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Cátia Brito, Sandra Pereira, Sandra Martins, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123739-123739
Open Access | Times Cited: 4
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123739-123739
Open Access | Times Cited: 4
Digital transformation in wine business – from Marketing 5.0 to Industry 5.0 in the world of wine adopting artificial intelligence
Giuseppe Festa, Antonio D’Amato, Rosa Palladino, et al.
European Journal of Innovation Management (2025)
Closed Access
Giuseppe Festa, Antonio D’Amato, Rosa Palladino, et al.
European Journal of Innovation Management (2025)
Closed Access
Innovation capacity of Brazilian wineries: an integrated approach using the fuzzy Delphi and random forest methods
Luís Felipe Dias Lopes, Deoclécio Júnior Cardoso da Silva, Clarissa Stefani Teixeira
Wine Economics and Policy (2025)
Open Access
Luís Felipe Dias Lopes, Deoclécio Júnior Cardoso da Silva, Clarissa Stefani Teixeira
Wine Economics and Policy (2025)
Open Access
Harnessing a Renewable Resource for Sustainability: The Role of Geothermal Energy in Italy’s Business Sector
Angelo Arcuri, Lorenzo Giolli, Cosimo Magazzino
Energies (2025) Vol. 18, Iss. 7, pp. 1590-1590
Open Access
Angelo Arcuri, Lorenzo Giolli, Cosimo Magazzino
Energies (2025) Vol. 18, Iss. 7, pp. 1590-1590
Open Access
Microbial Synergies and Their Impact on Economic and Quality Innovation in Sustainable Winemaking: Yeast and Lactic Acid Bacteria Interconnections
Anderson S. Sant’Ana, Wilson José Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Anderson S. Sant’Ana, Wilson José Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Building-integrated passive and renewable solar technologies: A review from 3E perspectives
Y. Elaouzy, A. El Fadar, O. Achkari Begdouri
Sustainable Energy Technologies and Assessments (2024) Vol. 72, pp. 104079-104079
Closed Access | Times Cited: 1
Y. Elaouzy, A. El Fadar, O. Achkari Begdouri
Sustainable Energy Technologies and Assessments (2024) Vol. 72, pp. 104079-104079
Closed Access | Times Cited: 1
“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy
Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4777-4777
Open Access
Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4777-4777
Open Access
Manifestations of Fouling of Heterogeneous Membranes by Components of Wine Materials in the Process of Their Tartrate Stabilization by Electrodialysis
E. L. Pasechnaya, Maria A. Ponomar, Anastasiia Klevtsova, et al.
Membranes and Membrane Technologies (2024) Vol. 6, Iss. 5, pp. 357-370
Closed Access
E. L. Pasechnaya, Maria A. Ponomar, Anastasiia Klevtsova, et al.
Membranes and Membrane Technologies (2024) Vol. 6, Iss. 5, pp. 357-370
Closed Access
Enhancing energy efficiency in wineries: A novel benchmarking approach
Gellio Ciotti, Alessandro Zironi, Marco Bietresato, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 71, pp. 103983-103983
Open Access
Gellio Ciotti, Alessandro Zironi, Marco Bietresato, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 71, pp. 103983-103983
Open Access
