OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 8
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 8
Showing 8 citing articles:
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Enhancing alpha-linolenic acid content in a promising microbiology food (Chlorella sp. L166) via low-temperature plasma
Lin Chen, Yu Quan, Shaokang Liu, et al.
LWT (2025), pp. 117370-117370
Open Access
Lin Chen, Yu Quan, Shaokang Liu, et al.
LWT (2025), pp. 117370-117370
Open Access
Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources
Ivana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 416-416
Open Access
Ivana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 416-416
Open Access
Exploring nutritional potency and amylase inhibitory effects of protein and lipid from Dunaliella salina
Samaneh Nakhostin, Gholamreza Kavoosi, Mohammad Amin Hejazi, et al.
Algal Research (2025), pp. 103950-103950
Closed Access
Samaneh Nakhostin, Gholamreza Kavoosi, Mohammad Amin Hejazi, et al.
Algal Research (2025), pp. 103950-103950
Closed Access
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5
Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study
Bárbara Franco Lucas, Thomas A. Brunner
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100974-100974
Open Access | Times Cited: 1
Bárbara Franco Lucas, Thomas A. Brunner
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100974-100974
Open Access | Times Cited: 1
Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”
Rita Végh, Gizella Sipiczki, Mariann Csóka, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11069-11069
Open Access | Times Cited: 1
Rita Végh, Gizella Sipiczki, Mariann Csóka, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11069-11069
Open Access | Times Cited: 1
Harnessing microalgae: Innovations for achieving UN Sustainable Development Goals and climate resilience
Anees Ahmad, S. M. Ashraf
Journal of Water Process Engineering (2024) Vol. 68, pp. 106506-106506
Open Access
Anees Ahmad, S. M. Ashraf
Journal of Water Process Engineering (2024) Vol. 68, pp. 106506-106506
Open Access
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
