OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
Showing 12 citing articles:
Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Food Chemistry (2024) Vol. 456, pp. 140042-140042
Closed Access | Times Cited: 6
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Food Chemistry (2024) Vol. 456, pp. 140042-140042
Closed Access | Times Cited: 6
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability
Meththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Meththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
An overview of biochar production and its multifaceted applications for sustainable agriculture and environmental benefits
Abhay Kumar, Pallavi Kumari, Manoj Kumar Solanki, et al.
Elsevier eBooks (2025), pp. 3-54
Closed Access
Abhay Kumar, Pallavi Kumari, Manoj Kumar Solanki, et al.
Elsevier eBooks (2025), pp. 3-54
Closed Access
Applications of citrus peels valorisation in circular bioeconomy
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Journal of Agriculture and Food Research (2025), pp. 101780-101780
Open Access
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Journal of Agriculture and Food Research (2025), pp. 101780-101780
Open Access
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
From ocean to meadow: A circular bioeconomy by transforming seaweed, seagrass, grass, and straw waste into high-value products
Rodrigo Salvador, M. Eriksen, Niels Christian Kjærsgaard, et al.
Waste Management (2025) Vol. 200, pp. 114753-114753
Open Access
Rodrigo Salvador, M. Eriksen, Niels Christian Kjærsgaard, et al.
Waste Management (2025) Vol. 200, pp. 114753-114753
Open Access
Comprehensive Investigation of Prunus armeniaca for Natural Green Synthesis of Carbon Quantum Dots; Applications as Fluorescent Nano-probes for Ramipril
Baher I. Salman, Hany A. Batakoushy, Roshdy E. Saraya, et al.
Talanta (2025), pp. 128014-128014
Closed Access
Baher I. Salman, Hany A. Batakoushy, Roshdy E. Saraya, et al.
Talanta (2025), pp. 128014-128014
Closed Access
Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review
Jordy Kim Ung Ling, Su Hui Lim, Khin Yin Win, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Jordy Kim Ung Ling, Su Hui Lim, Khin Yin Win, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Biodiesel production from sour cherry kernel oil: Kinetics, thermodynamics, and optimization
Milan D. Kostić, Biljana S. Đorđević, Marija R. Miladinović, et al.
Energy Conversion and Management (2024) Vol. 317, pp. 118858-118858
Closed Access | Times Cited: 3
Milan D. Kostić, Biljana S. Đorđević, Marija R. Miladinović, et al.
Energy Conversion and Management (2024) Vol. 317, pp. 118858-118858
Closed Access | Times Cited: 3
Life cycle analysis of apple pomace biorefining for biofuel and pectin production
Fatemeh Al-Sadat Azarakhsh, Hamid Ziloue, Farinaz Ebrahimian, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175780-175780
Closed Access | Times Cited: 1
Fatemeh Al-Sadat Azarakhsh, Hamid Ziloue, Farinaz Ebrahimian, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175780-175780
Closed Access | Times Cited: 1
Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant gene expressions
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41609-e41609
Open Access | Times Cited: 1
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41609-e41609
Open Access | Times Cited: 1
The Elements Defining the Potential for the Development of Health-Promoting Substances from Secondary Herbal Materials
Valdas Jakštas
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8722-8722
Open Access
Valdas Jakštas
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8722-8722
Open Access
