
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Disinfection of wastewater by a complete equipment based on a novel ultraviolet light source of microwave discharge electrodeless lamp: Characteristics of bacteria inactivation, reactivation and full-scale studies
Junjie Wang, Yun-Yi Zhou, Jue-Lin Xiang, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170200-170200
Closed Access | Times Cited: 3
Junjie Wang, Yun-Yi Zhou, Jue-Lin Xiang, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170200-170200
Closed Access | Times Cited: 3
Showing 3 citing articles:
Quantitative Analysis of Genomic DNA Degradation of E. coli Using Automated Gel Electrophoresis under Various Levels of Microwave Exposure
Aditya Pandey, Omeed Momeni, Pramod Pandey
Gels (2024) Vol. 10, Iss. 4, pp. 242-242
Open Access | Times Cited: 1
Aditya Pandey, Omeed Momeni, Pramod Pandey
Gels (2024) Vol. 10, Iss. 4, pp. 242-242
Open Access | Times Cited: 1
Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies
Kaiping Cong, Jinfeng Cheng, Tingting Li, et al.
Plant Pathology (2024) Vol. 73, Iss. 6, pp. 1317-1333
Closed Access | Times Cited: 1
Kaiping Cong, Jinfeng Cheng, Tingting Li, et al.
Plant Pathology (2024) Vol. 73, Iss. 6, pp. 1317-1333
Closed Access | Times Cited: 1
An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application
Shuqi Chang, Zhaoyi Zhang, Qinqin Liu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4110-4110
Open Access
Shuqi Chang, Zhaoyi Zhang, Qinqin Liu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4110-4110
Open Access