OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 22
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 22
Showing 22 citing articles:
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
A Comprehensive Review on Advanced Extraction Techniques for Retrieving Bioactive Components from Natural Sources
Yogesh A. Bhadange, Jitendra Carpenter, Virendra Kumar Saharan
ACS Omega (2024) Vol. 9, Iss. 29, pp. 31274-31297
Open Access | Times Cited: 12
Yogesh A. Bhadange, Jitendra Carpenter, Virendra Kumar Saharan
ACS Omega (2024) Vol. 9, Iss. 29, pp. 31274-31297
Open Access | Times Cited: 12
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Maximizing the neuroprotection from Citrus aurantium leaves: optimization of a blended extract from a sequential extraction process with compressed fluids and NaDES.
Víctor M. Amador-Luna, Miguel Herrero, Marina Parra‐Robert, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100149-100149
Open Access
Víctor M. Amador-Luna, Miguel Herrero, Marina Parra‐Robert, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100149-100149
Open Access
Unlocking sustainable extraction of natural antioxidants: Green solvents, smart technologies, scalability and future directions
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access
Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access
Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales
Marwa Hamdi, Dandan Wang, Suming Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140296-140296
Closed Access
Marwa Hamdi, Dandan Wang, Suming Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140296-140296
Closed Access
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves
Paulina Tapia-Quirós, Aina Mir‐Cerdà, Mercè Granados, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 136-136
Open Access
Paulina Tapia-Quirós, Aina Mir‐Cerdà, Mercè Granados, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 136-136
Open Access
Microwave-assisted extraction of luteolin from peanut shells using natural deep eutectic solvents and its molecular mechanism
Siwen Zhang, Liwei Niu, Xiaopeng Si, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120578-120578
Open Access
Siwen Zhang, Liwei Niu, Xiaopeng Si, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120578-120578
Open Access
Novel Extraction Techniques in Food Processing
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 5
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 5
Switching from deep eutectic solvents to deep eutectic systems for natural product extraction
Zhaoyang Wang, Simin Wang, Yuan Zhang, et al.
Green Chemical Engineering (2024) Vol. 6, Iss. 1, pp. 36-53
Open Access | Times Cited: 4
Zhaoyang Wang, Simin Wang, Yuan Zhang, et al.
Green Chemical Engineering (2024) Vol. 6, Iss. 1, pp. 36-53
Open Access | Times Cited: 4
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Toxicity of Solvents Part II: Green Solvents
Hiep Thuan Lu, Wen Li, Kathryn A. Mumford
Elsevier eBooks (2024)
Closed Access
Hiep Thuan Lu, Wen Li, Kathryn A. Mumford
Elsevier eBooks (2024)
Closed Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Synergistic Antioxidant Activity in Deep Eutectic Solvents: Extracting and Enhancing Natural Products
Luis Alfonso Jiménez‐Ortega, Jayanta Kumar-Patra, Rout George Kerry, et al.
ACS Food Science & Technology (2024)
Open Access
Luis Alfonso Jiménez‐Ortega, Jayanta Kumar-Patra, Rout George Kerry, et al.
ACS Food Science & Technology (2024)
Open Access
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
Feng Liang, Xue Li, Yu Zhang, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8150-8150
Open Access | Times Cited: 1
Feng Liang, Xue Li, Yu Zhang, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8150-8150
Open Access | Times Cited: 1
