Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis
Arkadiusz Zakrzewski, Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, et al.
The Science of The Total Environment (2023) Vol. 907, pp. 167912-167912
Closed Access | Times Cited: 22

Showing 22 citing articles:

Assessing microbiological and heavy metal pollution in surface waters associated with potential human health risk assessment at fish ingestion exposure
Thomas Dippong, Maria-Alexandra Hoaghia, Claudiu Tănăselia, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135187-135187
Closed Access | Times Cited: 12
Spent coffee ground disrupts Listeria monocytogenes biofilm formation through inhibition of motility and adhesion via quorum sensing regulation
Jin‐Ho Lee, Jihyun Park, Jihyeon Baek, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111066-111066
Closed Access
Listeria monocytogenes from different sources: The serotyping, genotyping, virulotyping, and antibiotic susceptibilities of the recovered isolates
Emre Karakaya, Fuat Aydın, Kadir Semih GÜMÜŞSOY, et al.
Comparative Immunology Microbiology and Infectious Diseases (2025) Vol. 118, pp. 102314-102314
Closed Access
Fish, Antibiotic Resistance, and Food Safety at the Global Level
Foteini F. Parlapani, Ioannis S. Boziaris
(2025), pp. 1-21
Closed Access
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye
Esra Akkaya, Karlo Muratoğlu, Duygu Tarhan, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 153-153
Open Access
Biopreservation Strategies to Control Cross-Contamination of Listeria Monocytogenes Biofilm Cells on Cold-Smoked Rainbow Trout
Javier Sánchez-Martín, Salud María Serrano-Heredia, Elena Carrasco Jiménez, et al.
(2025)
Closed Access
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018
Adrián Gómez‐Baltazar, Cindy Fabiola Hernández-Pérez, Christian Ulises Franco-Frias, et al.
Food Research International (2025), pp. 116211-116211
Closed Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems
Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 727-727
Open Access | Times Cited: 3
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
Assessment of Salmon sashimi processing conditions for Listeria monocytogenes cross-contamination and effectiveness of CLPSO-BP neural network model constructed for predicting microbial transfer
Ziwen Zhou, Meiling Tian, Binxiong Liu, et al.
LWT (2024) Vol. 201, pp. 116252-116252
Open Access | Times Cited: 2
Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
Si Cheng, Chao Yin, Keying Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104633-104633
Closed Access | Times Cited: 2
Hemochromatosis—How Not to Overlook and Properly Manage “Iron People”—A Review
Agnieszka Szczerbińska, Beata Kasztelan‐Szczerbińska, Anna Rycyk-Bojarzynska, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 13, pp. 3660-3660
Open Access | Times Cited: 2
Sensitive and specific detection of Listeria monocytogenes in food samples using imprinted upconversion fluorescence probe prepared by emulsion polymerization method
Taotao Ren, Yiwei Lu, Peng Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101618-101618
Open Access | Times Cited: 2
Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity
Karlene Lambrechts, Diane Rip
MicrobiologyOpen (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 2
Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Different Raw Food from Reynosa, Tamaulipas, Mexico
Paulina Guel-García, Francisco J. García‐De León, Ma. Guadalupe Aguilera‐Arreola, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1656-1656
Open Access | Times Cited: 1
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
Felice Panebianco, Maria Nobile, Giorgio Pasinetti, et al.
Food Control (2024) Vol. 165, pp. 110612-110612
Open Access | Times Cited: 1
Genetic Diversity, Virulence Factors and Antibiotic Resistance of Listeria monocytogenes from Food and Clinical Samples in Southern Poland
Anna Żurawik, Tomasz Kasperski, Aldona Olechowska‐Jarząb, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 725-725
Open Access | Times Cited: 1
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
Federica Savini, Federica Giacometti, Federico Tomasello, et al.
LWT (2024) Vol. 204, pp. 116381-116381
Open Access
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Magdalena Michalczyk, Ireneusz Maciejaszek
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 105-114
Open Access
Genomic Characterization of Listeria monocytogenes and Other Listeria Species Isolated from Sea Turtles
Ludovica Di Renzo, Maria Elisabetta De Angelis, Marina Torresi, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 817-817
Open Access
Assessing Listeria monocytogenes Growth in Artificially Inoculated Sea-Farmed Product—Raw Sea Bass (Dicentrarchus labrax) Fillet, Produced in Greece
Ntina Vasileiadi, Theofania Tsironi, Georgia Mandilara
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1970-1970
Open Access
Page 1

Scroll to top