OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agriculture and biodiversity damage: A prospective evaluation of the impact of Brazilian agriculture on its ecoregions through life cycle assessment methodology
Kássio Ricardo Garcia Lucas, Carlos Eduardo Caldarelli, Maurício Ursi Ventura
The Science of The Total Environment (2023) Vol. 899, pp. 165762-165762
Closed Access | Times Cited: 11
Kássio Ricardo Garcia Lucas, Carlos Eduardo Caldarelli, Maurício Ursi Ventura
The Science of The Total Environment (2023) Vol. 899, pp. 165762-165762
Closed Access | Times Cited: 11
Showing 11 citing articles:
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2400-2400
Open Access | Times Cited: 20
Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2400-2400
Open Access | Times Cited: 20
Mapping life cycle assessment (LCA) scientific research in agriculture: what do we still have to do?
K. R. G. Lucas, Carlos Eduardo Caldarelli, Maurício Ursi Ventura, et al.
Environment Systems & Decisions (2025) Vol. 45, Iss. 1
Closed Access
K. R. G. Lucas, Carlos Eduardo Caldarelli, Maurício Ursi Ventura, et al.
Environment Systems & Decisions (2025) Vol. 45, Iss. 1
Closed Access
Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits
Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5752-5784
Closed Access | Times Cited: 1
Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5752-5784
Closed Access | Times Cited: 1
Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain
Darissa Alves Dutra, Mariany Costa Deprá, Rosângela Rodrigues Dias, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2635-2654
Closed Access | Times Cited: 1
Darissa Alves Dutra, Mariany Costa Deprá, Rosângela Rodrigues Dias, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2635-2654
Closed Access | Times Cited: 1
The soil conservation agenda of Brazil: A review of “edge-to-edge” science contributions
Carlos Alberto Valera, Teresa Cristina Tarlé Pissarra, Adriana Monteiro da Costa, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176355-176355
Open Access | Times Cited: 1
Carlos Alberto Valera, Teresa Cristina Tarlé Pissarra, Adriana Monteiro da Costa, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176355-176355
Open Access | Times Cited: 1
A systematic review of life cycle assessment and environmental footprint for the global coffee value chain
Letícia Sarmento dos Muchangos, Cristian Mejía, Ranjit Gupta, et al.
Environmental Impact Assessment Review (2024) Vol. 111, pp. 107740-107740
Open Access | Times Cited: 1
Letícia Sarmento dos Muchangos, Cristian Mejía, Ranjit Gupta, et al.
Environmental Impact Assessment Review (2024) Vol. 111, pp. 107740-107740
Open Access | Times Cited: 1
Planetary Health Education: Exploring Students’ Perceptions of Climate Change in a School in Southern Amazonas
Paula Regina Humbelino de Melo, Péricles Vale Alves, Vandoir Bourscheidt, et al.
Challenges (2024) Vol. 15, Iss. 2, pp. 31-31
Open Access
Paula Regina Humbelino de Melo, Péricles Vale Alves, Vandoir Bourscheidt, et al.
Challenges (2024) Vol. 15, Iss. 2, pp. 31-31
Open Access
Mudanças climáticas, ecologia histórica e agricultura em Santa Catarina
Luiz Fernando de Novaes Vianna, Fábio Martinho Zambonim
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 8, pp. e9135-e9135
Open Access
Luiz Fernando de Novaes Vianna, Fábio Martinho Zambonim
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 8, pp. e9135-e9135
Open Access
Prospective LCA towards achieving carbon neutrality goals: Framework application and challenges
Y Fang, Pei‐Ling Wu, Sha Chen, et al.
Environmental Impact Assessment Review (2024) Vol. 111, pp. 107733-107733
Closed Access
Y Fang, Pei‐Ling Wu, Sha Chen, et al.
Environmental Impact Assessment Review (2024) Vol. 111, pp. 107733-107733
Closed Access
МАЛЕ ФЕРМЕРСТВО У ІНКЛЮЗИВНІЙ СІЛЬСЬКІЙ ТРАНСФОРМАЦІЇ ЯК ФАКТОР ПІДВИЩЕННЯ РЕСУРСНОГО ПОТЕНЦІАЛУ РЕГІОНІВ
Олена Ніфатова, Yuriy Danko
Bulletin of Sumy National Agrarian University (2024), Iss. 3 (99), pp. 69-75
Open Access
Олена Ніфатова, Yuriy Danko
Bulletin of Sumy National Agrarian University (2024), Iss. 3 (99), pp. 69-75
Open Access
Food environmental footprint: Evolution of the countryside species−area relationship (SAR) with new methodologies
Kássio Ricardo Garcia Lucas, E. Kebreab
The Science of The Total Environment (2024) Vol. 959, pp. 178214-178214
Closed Access
Kássio Ricardo Garcia Lucas, E. Kebreab
The Science of The Total Environment (2024) Vol. 959, pp. 178214-178214
Closed Access
