OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 16
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 16
Showing 16 citing articles:
How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 139-148
Closed Access | Times Cited: 10
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 139-148
Closed Access | Times Cited: 10
How chefs develop the practice to manage food waste in professional kitchens
Viachaslau Filimonau, Hakan Sezerel, Mark Ashton, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103712-103712
Open Access | Times Cited: 8
Viachaslau Filimonau, Hakan Sezerel, Mark Ashton, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103712-103712
Open Access | Times Cited: 8
“What goes around comes around”: Activating sustainable consumption with curvilinear effects of karma determinants
Cong Doanh Duong
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103351-103351
Closed Access | Times Cited: 20
Cong Doanh Duong
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103351-103351
Closed Access | Times Cited: 20
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
Willingness to Donate Islamic Endowment Fund (Cash-Waqf) for Forest Conservation in Indonesia: Extending the Norm Activation Model
Rheza Hermawan, Raditya Sukmana, La Ode Alimusa, et al.
(2025)
Closed Access
Rheza Hermawan, Raditya Sukmana, La Ode Alimusa, et al.
(2025)
Closed Access
Food waste behavior and neural response: an ERP study of Chinese urban residents
Ya Jia, Xue-yan ZHAO, Caixia Hou, et al.
Environment Development and Sustainability (2025)
Closed Access
Ya Jia, Xue-yan ZHAO, Caixia Hou, et al.
Environment Development and Sustainability (2025)
Closed Access
Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
Mere presence effect on pro-environmental behavior: exploring the role of social influence
Dongrok Kim, Kim Jong-Hum
Social Influence (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Dongrok Kim, Kim Jong-Hum
Social Influence (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Predicting Generation Z consumers’ food waste reduction behavior through social media marketing activities: a mediated model
Saman Attiq, Sumia Mumtaz, Amir Zaib Abbasi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 2
Saman Attiq, Sumia Mumtaz, Amir Zaib Abbasi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 2
Altruistic and collectivistic values as the antecedents of surplus food donation intention
Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Çoşkun, et al.
Socio-Economic Planning Sciences (2023) Vol. 90, pp. 101729-101729
Closed Access | Times Cited: 7
Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Çoşkun, et al.
Socio-Economic Planning Sciences (2023) Vol. 90, pp. 101729-101729
Closed Access | Times Cited: 7
Evaluating localized conceptions and embedded applications of the Food Waste Hierarchy in luxury hotels
Gaurav Chawla, Peter Lugosi, Rebecca Hawkins
Current Issues in Tourism (2024), pp. 1-14
Open Access | Times Cited: 2
Gaurav Chawla, Peter Lugosi, Rebecca Hawkins
Current Issues in Tourism (2024), pp. 1-14
Open Access | Times Cited: 2
Hotel employees’ intention not to waste food: The role of environmental concern
Zakaria Elkhwesky, José-Alberto Castañeda-García, Younès El Manzani, et al.
Current Psychology (2024) Vol. 43, Iss. 26, pp. 22593-22610
Open Access | Times Cited: 2
Zakaria Elkhwesky, José-Alberto Castañeda-García, Younès El Manzani, et al.
Current Psychology (2024) Vol. 43, Iss. 26, pp. 22593-22610
Open Access | Times Cited: 2
Elucidating the influence of familial interactions on geriatric depression: A comprehensive nationwide multi-center investigation leveraging machine learning
Boyang Sheng, Shina Zhang, Yuan Gao, et al.
Acta Psychologica (2024) Vol. 246, pp. 104274-104274
Open Access | Times Cited: 1
Boyang Sheng, Shina Zhang, Yuan Gao, et al.
Acta Psychologica (2024) Vol. 246, pp. 104274-104274
Open Access | Times Cited: 1
Environmental habitus of chefs and food waste management in hospitality operations
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 1
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 1
Analyzing food waste perceptions and its solutions: A pilot study on a non-WEIRD sample
Kanwal Gul, Valentina Della Corte, Swapnil Morandé, et al.
Food Quality and Preference (2024), pp. 105383-105383
Open Access | Times Cited: 1
Kanwal Gul, Valentina Della Corte, Swapnil Morandé, et al.
Food Quality and Preference (2024), pp. 105383-105383
Open Access | Times Cited: 1
Religious Character Education in Early Childhood Through Habituation Method
Saepul Milah, Syihabuddin Syihabuddin, Momod Abdul Somad, et al.
(2023)
Open Access
Saepul Milah, Syihabuddin Syihabuddin, Momod Abdul Somad, et al.
(2023)
Open Access
