OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, et al.
The Science of The Total Environment (2022) Vol. 862, pp. 160737-160737
Open Access | Times Cited: 9
Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, et al.
The Science of The Total Environment (2022) Vol. 862, pp. 160737-160737
Open Access | Times Cited: 9
Showing 9 citing articles:
Contamination in mangrove ecosystems: A synthesis of literature reviews across multiple contaminant categories
Geoffrey Szafranski, Elise F. Granek
Marine Pollution Bulletin (2023) Vol. 196, pp. 115595-115595
Closed Access | Times Cited: 13
Geoffrey Szafranski, Elise F. Granek
Marine Pollution Bulletin (2023) Vol. 196, pp. 115595-115595
Closed Access | Times Cited: 13
Resistencia antibiótica en bacterias cultivables aisladas del cangrejo Ucides occidentalis en el mayor manglar del Perú
Paúl Campaña–Maza, Nicole Vergara-Alfaro, Enedia Vieyra–Peña, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
Paúl Campaña–Maza, Nicole Vergara-Alfaro, Enedia Vieyra–Peña, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
Metal contamination in mangrove crab (Ucides cordatus) and human risk assessment on the Brazilian Amazon coast
Messias R. Silva, Neuton Trindade Vasconcelos, Kelson do Carmo Freitas Faial, et al.
The Science of The Total Environment (2025) Vol. 975, pp. 179191-179191
Closed Access
Messias R. Silva, Neuton Trindade Vasconcelos, Kelson do Carmo Freitas Faial, et al.
The Science of The Total Environment (2025) Vol. 975, pp. 179191-179191
Closed Access
Evaluation of the Results of Pesticide Residue Analysis in Food Sampled between 2017 and 2021
Árpád Ambrus, Adrienn Vásárhelyi, G. Ripka, et al.
Agrochemicals (2023) Vol. 2, Iss. 3, pp. 409-435
Open Access | Times Cited: 10
Árpád Ambrus, Adrienn Vásárhelyi, G. Ripka, et al.
Agrochemicals (2023) Vol. 2, Iss. 3, pp. 409-435
Open Access | Times Cited: 10
Stuck in the mangrove mud: The risk of trace element exposure to shore crabs in restored urban mangroves
J. B. Rasmussen, William W. Bennett, Steven D. Melvin, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 177064-177064
Open Access | Times Cited: 2
J. B. Rasmussen, William W. Bennett, Steven D. Melvin, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 177064-177064
Open Access | Times Cited: 2
Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan
Sofía M. Santillana Farakos, Jacqueline M. Heilman, Eileen Abt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sofía M. Santillana Farakos, Jacqueline M. Heilman, Eileen Abt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Assessment of chemical risks and benefits connected with macroalgae consumption
Łukasz Woźniak, Soledad Prats Moya
EFSA Journal (2024) Vol. 22
Open Access
Łukasz Woźniak, Soledad Prats Moya
EFSA Journal (2024) Vol. 22
Open Access
New Insights into Changes in DOM Fractions in a Crab Farming Park and Key Factors in the Removal Process Using Fluorescence Spectra with MW-2DCOS and SEM
Ruijuan Zhou, Yan Hao, Benxin Yu, et al.
Water (2024) Vol. 16, Iss. 16, pp. 2249-2249
Open Access
Ruijuan Zhou, Yan Hao, Benxin Yu, et al.
Water (2024) Vol. 16, Iss. 16, pp. 2249-2249
Open Access
Evaluation of the Results of Pesticide Residue Analysis in Food Sampled between 2017–2021.
Árpád Ambrus, Adrienn Vásárhelyi, G. Ripka, et al.
(2023)
Open Access | Times Cited: 1
Árpád Ambrus, Adrienn Vásárhelyi, G. Ripka, et al.
(2023)
Open Access | Times Cited: 1
