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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance
Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159623-159623
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 78
The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization
Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Luciana Dornelles Venquiaruto, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 2
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 30
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Antonio Costa‐Pérez, Sónia Medina, Paola Sánchez‐Bravo, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2081-2081
Open Access | Times Cited: 25
Based on nanocomposites for degradation of phenolic compounds from aqueous environments by advanced oxidation processes: A review
Yuyao Zhang, Yajie Li, Salma Tabassum
Journal of Water Process Engineering (2024) Vol. 61, pp. 105286-105286
Closed Access | Times Cited: 12
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 16
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees
Esperanza M. Garcia-Castello, Carmela Conidi, Alfredo Cassano
Separation and Purification Technology (2024) Vol. 336, pp. 126183-126183
Closed Access | Times Cited: 5
Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees
Miguel-Jorge Reig-Valor, Javier Rozas-Martínez, Alexis López-Borrell, et al.
Membranes (2024) Vol. 14, Iss. 4, pp. 82-82
Open Access | Times Cited: 5
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 5
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 4
Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process
P Pasquet, Caroline Bertagnolli, M. Villain-Gambier, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112478-112478
Open Access | Times Cited: 4
Innovative approach for phenolic extract production from pomegranate by-products: enzymatic liquefaction and ultrafiltration
Merve Aydın, İsmail Tontul, Selman Türker
Food Bioscience (2025), pp. 105801-105801
Closed Access
Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
Paola Sánchez‐Bravo, Antonio Costa‐Pérez, Cristina García‐Viguera, et al.
JSFA reports (2025)
Open Access
Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater
Mariya Dushkova, Maya I. Mitova, Ivan Bakardzhiyski, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2040-2040
Open Access
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins
Martina Gaglianò, Antonio D. Rodriguez-Lopez, Carmela Conidi, et al.
Journal of Food Engineering (2025), pp. 112576-112576
Closed Access
Sustainable Valorization of Wine Lees: From Waste to Value-Added Products
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins
Ying Yan, Morad Chadni, Marwen Moussa, et al.
Food and Bioproducts Processing (2025)
Closed Access
Production and Bioconversion Efficiency of Enzyme Membrane Bioreactors in the Synthesis of Valuable Products
Bandana Padhan, M. J. Ray, Madhumita Patel, et al.
Membranes (2023) Vol. 13, Iss. 7, pp. 673-673
Open Access | Times Cited: 8
The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
Pablo García Vivanco, Pablo Taboada, Alberto Coelho
Nutrients (2023) Vol. 15, Iss. 19, pp. 4274-4274
Open Access | Times Cited: 7
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Eleonora Oliva, Aina Mir‐Cerdà, Manuel Sergi, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 223-223
Open Access | Times Cited: 6
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