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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud, Kwang-Hyun Cho, Marion Salomé, et al.
The Science of The Total Environment (2022) Vol. 856, pp. 159052-159052
Open Access | Times Cited: 15

Showing 15 citing articles:

Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Intra-rural inequality of diet-related carbon footprint in China
Xiang Kang, Mingxi Du, Xue Zhou, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107483-107483
Closed Access | Times Cited: 6
Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
Clarissa L. Leydon, Ursula M. Leonard, Sinéad N. McCarthy, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1270-1296
Open Access | Times Cited: 12
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, et al.
Future Foods (2024) Vol. 9, pp. 100345-100345
Open Access | Times Cited: 4
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Agustín Ramiro Miranda, Florent Vieux, Matthieu Maillot, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104565-104565
Open Access
Diversity of Dietary Protein Patterns Across Europe – Impact on Nutritional Quality and Environmental Sustainability
Merel C. Daas, P. van ’t Veer, Elisabeth H. M. Temme, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101019-101019
Open Access
Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
Pierre Levasseur, François Mariotti, Isabelle Denis, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria
Laura Arrazat, Claire Cambriels, Christine Le Noan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain
Darissa Alves Dutra, Mariany Costa Deprá, Rosângela Rodrigues Dias, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2635-2654
Closed Access | Times Cited: 1
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium. Synthèse du workshop SFN en partenariat avec Bel donné en visioconférence le mercredi 21 juin 2023
Bernard Guy-Grand, Véronique Coxam, François Mariotti, et al.
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 2, pp. 76-81
Open Access
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Agustín Ramiro Miranda, Florent Vieux, Matthieu Maillot, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
Elie Perraud, Kwang-Hyun Cho, Hélène Fouillet, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2599-2607
Closed Access
Plant and animal proteins: seeing both the trees and the forest
François Mariotti
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1309-1310
Closed Access
Assessing Texture Profile Analysis in Natural State Versus Texture Profile Analysis with Back Extrusion Post-Homogenization of Cooked Plant-Based and Meat Patties: A Comparative Study
Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, et al.
(2023)
Closed Access
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