OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the interactions between food production and climate change
Walter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156438-156438
Closed Access | Times Cited: 103
Walter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156438-156438
Closed Access | Times Cited: 103
Showing 1-25 of 103 citing articles:
On the role of sustainable buildings in achieving the 2030 UN sustainable development goals
Flavio Scrucca, Carlo Ingrao, Grazia Barberio, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107069-107069
Closed Access | Times Cited: 50
Flavio Scrucca, Carlo Ingrao, Grazia Barberio, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107069-107069
Closed Access | Times Cited: 50
Urban ecosystem services supply-demand assessment from the perspective of the water-energy-food nexus
Tonghui Ding, Junfei Chen, Liping Fang, et al.
Sustainable Cities and Society (2023) Vol. 90, pp. 104401-104401
Closed Access | Times Cited: 48
Tonghui Ding, Junfei Chen, Liping Fang, et al.
Sustainable Cities and Society (2023) Vol. 90, pp. 104401-104401
Closed Access | Times Cited: 48
Biochar as a Soil Amendment for Restraining Greenhouse Gases Emission and Improving Soil Carbon Sink: Current Situation and Ways Forward
Ahmed Mosa, Mostafa Mansour, Enas Soliman, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1206-1206
Open Access | Times Cited: 40
Ahmed Mosa, Mostafa Mansour, Enas Soliman, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1206-1206
Open Access | Times Cited: 40
Assessing the vulnerability of food supply chains to climate change-induced disruptions
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 38
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 38
Impacts of the changing climate on agricultural productivity and food security: Evidence from Ethiopia
Ahmed Bouteska, Taimur Sharif, Faruk Bhuiyan, et al.
Journal of Cleaner Production (2024) Vol. 449, pp. 141793-141793
Open Access | Times Cited: 23
Ahmed Bouteska, Taimur Sharif, Faruk Bhuiyan, et al.
Journal of Cleaner Production (2024) Vol. 449, pp. 141793-141793
Open Access | Times Cited: 23
Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency
Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi
Sustainable Production and Consumption (2024) Vol. 46, pp. 161-179
Open Access | Times Cited: 17
Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi
Sustainable Production and Consumption (2024) Vol. 46, pp. 161-179
Open Access | Times Cited: 17
Green bonds markets and renewable energy development: Policy integration for achieving carbon neutrality
Yang Wang, Farhad Taghizadeh‐Hesary
Energy Economics (2023) Vol. 123, pp. 106725-106725
Closed Access | Times Cited: 39
Yang Wang, Farhad Taghizadeh‐Hesary
Energy Economics (2023) Vol. 123, pp. 106725-106725
Closed Access | Times Cited: 39
A review of interconnected challenges in the water–energy–food nexus: Urban pollution perspective towards sustainable development
Kazem Javan, Ali Altaee, Saeed Banihashemi, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169319-169319
Open Access | Times Cited: 32
Kazem Javan, Ali Altaee, Saeed Banihashemi, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169319-169319
Open Access | Times Cited: 32
Exploring blockchain-based Traceability for Food Supply Chain Sustainability: Towards a Better Way of Sustainability Communication with Consumers
Shoufeng Cao, Hope Johnson, Ayesha Tulloch
Procedia Computer Science (2023) Vol. 217, pp. 1437-1445
Open Access | Times Cited: 30
Shoufeng Cao, Hope Johnson, Ayesha Tulloch
Procedia Computer Science (2023) Vol. 217, pp. 1437-1445
Open Access | Times Cited: 30
Machine learning in absorption-based post-combustion carbon capture systems: A state-of-the-art review
Milad Hosseinpour, Mohammad Javad Shojaei, Mohsen Salimi, et al.
Fuel (2023) Vol. 353, pp. 129265-129265
Open Access | Times Cited: 27
Milad Hosseinpour, Mohammad Javad Shojaei, Mohsen Salimi, et al.
Fuel (2023) Vol. 353, pp. 129265-129265
Open Access | Times Cited: 27
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 24
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 24
Can Geographical Indications promote environmental sustainability in food supply chains? Insights from a systematic literature review
Silvia Falasco, Paola Caputo, Paola Garrone
Journal of Cleaner Production (2024) Vol. 444, pp. 141100-141100
Open Access | Times Cited: 11
Silvia Falasco, Paola Caputo, Paola Garrone
Journal of Cleaner Production (2024) Vol. 444, pp. 141100-141100
Open Access | Times Cited: 11
Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.)
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access | Times Cited: 1
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access | Times Cited: 1
Economic, environmental and social efficiency and effectiveness development in the sustainable crop agricultural sector: A systematic in-depth analysis review
Hamza Taoumi, Khadija Lahrech
The Science of The Total Environment (2023) Vol. 901, pp. 165761-165761
Closed Access | Times Cited: 18
Hamza Taoumi, Khadija Lahrech
The Science of The Total Environment (2023) Vol. 901, pp. 165761-165761
Closed Access | Times Cited: 18
Global food supply chain resilience assessment: A case in the United Kingdom
Mark Ching‐Pong Poo, Tianni Wang, Zaili Yang
Transportation Research Part A Policy and Practice (2024) Vol. 181, pp. 104018-104018
Open Access | Times Cited: 5
Mark Ching‐Pong Poo, Tianni Wang, Zaili Yang
Transportation Research Part A Policy and Practice (2024) Vol. 181, pp. 104018-104018
Open Access | Times Cited: 5
Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
Newton R. Matandirotya, Walter Leal Filho, Gaathier Mahed, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14823-14823
Open Access | Times Cited: 26
Newton R. Matandirotya, Walter Leal Filho, Gaathier Mahed, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14823-14823
Open Access | Times Cited: 26
Sustainable supply chain management and the UN sustainable development goals: exploring synergies towards sustainable development
Walter Leal Filho, Laís Viera Trevisan, João Henrique Paulino Pires Eustachio, et al.
The TQM Journal (2023)
Closed Access | Times Cited: 15
Walter Leal Filho, Laís Viera Trevisan, João Henrique Paulino Pires Eustachio, et al.
The TQM Journal (2023)
Closed Access | Times Cited: 15
Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach
Marinela Nutrizio, Josipa Dukić, Iva Sabljak, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9143-9143
Open Access | Times Cited: 4
Marinela Nutrizio, Josipa Dukić, Iva Sabljak, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9143-9143
Open Access | Times Cited: 4
Association of Yield and Yield Components Among Selected Bread Wheat Genotypes Under Silicon Fertilisation and Drought Conditions
Marylyn M. Christian, Hussein Shimelis, Mark Laing, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 1
Open Access
Marylyn M. Christian, Hussein Shimelis, Mark Laing, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 1
Open Access
Perspectives related to food sovereignty and climate change: Research agenda and related global factors
M. García-Marín, Ezequiel Martínez Rojas, Alejandro Valencia-Arías, et al.
F1000Research (2025) Vol. 14, pp. 74-74
Open Access
M. García-Marín, Ezequiel Martínez Rojas, Alejandro Valencia-Arías, et al.
F1000Research (2025) Vol. 14, pp. 74-74
Open Access
The impact of climate change on household dietary diversity score (HDDS) in Afghanistan
Jamshid Yolchi, Huaiyu Wang
Climate Risk Management (2025), pp. 100687-100687
Open Access
Jamshid Yolchi, Huaiyu Wang
Climate Risk Management (2025), pp. 100687-100687
Open Access
Sustainable soil management in agriculture under drought stress: Utilising waste-derived organic soil amendments and beneficial impacts on soil bacterial processes
Somayeh Zarezadeh, Yunyun Zheng, Sue Jenkins, et al.
Applied Soil Ecology (2025) Vol. 206, pp. 105870-105870
Closed Access
Somayeh Zarezadeh, Yunyun Zheng, Sue Jenkins, et al.
Applied Soil Ecology (2025) Vol. 206, pp. 105870-105870
Closed Access
Turning Rice Waste into Opportunity: Circular Economy Approaches for Food Waste Reduction
Husna Jamaludin, Azah Mohamad, Hashim Suliman Elshreef Elmaky, et al.
Cleaner Waste Systems (2025), pp. 100224-100224
Open Access
Husna Jamaludin, Azah Mohamad, Hashim Suliman Elshreef Elmaky, et al.
Cleaner Waste Systems (2025), pp. 100224-100224
Open Access
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Sustainable Perspectives of Disposable Tableware: A Systematic Review
Ana Pantović, Nikola Tomić, Tanja Petrović, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1434-1434
Open Access
Ana Pantović, Nikola Tomić, Tanja Petrović, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1434-1434
Open Access
