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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Accounting for land use changes beyond the farm-level in sustainability assessments: The impact of cocoa production
Claudia Parra-Paitan, Peter H. Verburg
The Science of The Total Environment (2022) Vol. 825, pp. 154032-154032
Open Access | Times Cited: 21

Showing 21 citing articles:

Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 7
How does Life Cycle Assessment capture the environmental impacts of agroforestry? A systematic review
Mónica Quevedo-Cascante, Lisbeth Mogensen, A.G. Kongsted, et al.
The Science of The Total Environment (2023) Vol. 890, pp. 164094-164094
Open Access | Times Cited: 15
Large gaps in voluntary sustainability commitments covering the global cocoa trade
Claudia Parra-Paitan, Erasmus K. H. J. zu Ermgassen, Patrick Meyfroidt, et al.
Global Environmental Change (2023) Vol. 81, pp. 102696-102696
Open Access | Times Cited: 15
Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach
Carlos Caicedo, David Pérez Neira, Julio Ignacio Abad González, et al.
The Science of The Total Environment (2022) Vol. 849, pp. 157795-157795
Open Access | Times Cited: 19
Cocoa production in the 2020s: challenges and solutions
John Edem Kongor, Margaret Owusu, C. Oduro-Yeboah
CABI Agriculture and Bioscience (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Research on Plastic Mitigation Underestimates the Potential Land‐Use Impact of Bio‐Based Plastic Alternatives
Levi T. Helm
GCB Bioenergy (2025) Vol. 17, Iss. 3
Open Access
Toward spatial fit in the governance of global commodity flows
Johanna Coenen, Gabi Sonderegger, Jens Newig, et al.
Ecology and Society (2023) Vol. 28, Iss. 2
Open Access | Times Cited: 9
Deforestation and climate risk hotspots in the global cocoa value chain
Claudia Parra-Paitan, Patrick Meyfroidt, Peter H. Verburg, et al.
Environmental Science & Policy (2024) Vol. 158, pp. 103796-103796
Open Access | Times Cited: 3
Understanding Japan's Land-use Dynamics between 1987 and 2050 using Land Accounting and Scenario Analysis
Wanhui Huang, Shizuka Hashimoto, Takehito Yoshida, et al.
Sustainability Science (2024) Vol. 19, Iss. 5, pp. 1561-1577
Open Access | Times Cited: 3
Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective
Sara Lago-Olveira, Sherif Ragab Mohamed El-Areed, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2023) Vol. 890, pp. 164335-164335
Open Access | Times Cited: 8
Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon
Carlos Caicedo, David Pérez Neira, Julio Ignacio Abad González, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 201-212
Open Access | Times Cited: 8
Landscape-Scale Biodiversity Impacts Analysis of Côte d’Ivoire’s Cocoa Cultivation along Export Supply Chains
Shuntian Wang, Stephan Pfister
Environmental Science & Technology (2024) Vol. 58, Iss. 22, pp. 9601-9611
Open Access | Times Cited: 2
Effect of hybrid cocoa seedlings adoption on profit efficiency in Ghana
Camillus Abawiera Wongnaa, Fuseini Jelilu, Isaac Akurugu Apike, et al.
Sustainable Futures (2022) Vol. 4, pp. 100074-100074
Open Access | Times Cited: 12
Evaluation of environmental impact on cocoa production and processing under life cycle assessment method: From beans to liquor
Darmawan Darmawan, Abdul Mutalib
Environmental Advances (2024) Vol. 15, pp. 100481-100481
Open Access | Times Cited: 1
Effects of Monocropping on Land Cover Transitions in the Wet Evergreen Agro-Ecological Zone of Ghana
Seyram Kofi Loh, Kwabena O. Asubonteng, Selase Kofi Adanu
Land (2022) Vol. 11, Iss. 7, pp. 1063-1063
Open Access | Times Cited: 7
Governing spillovers of agricultural land use through voluntary sustainability standards: A coverage analysis of sustainability requirements
Gabi Sonderegger, Andreas Heinimann, Vasco Diogo, et al.
Earth System Governance (2022) Vol. 14, pp. 100158-100158
Open Access | Times Cited: 5
Derived Environmental Impacts of Organic Fairtrade Cocoa (Peru) Compared to Its Conventional Equivalent (Ivory Coast) through Life-Cycle Assessment in the Basque Country
B. Amo, Ortzi Akizu‐Gardoki
Sustainability (2024) Vol. 16, Iss. 2, pp. 493-493
Open Access
The Assessment of Biodiversity Changes and Sustainable Agricultural Development in The Beijing-Tianjin-Hebei Region of China
M. C. Liao, Zhang ZongWen, Ruirui Yan, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5678-5678
Open Access
Crop diversification as landscape change: using land systems science to understand agricultural trajectories in North Carolina
Andrea Rissing, Emily Burchfield
Regional Environmental Change (2023) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Rubber needs to be included in deforestation-free commodity legislation
Eleanor Warren‐Thomas, Antje Ahrends, Yunxia Wang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Karakteristik Pedoagroklimat untuk Pengembangan Perkebunan Karet dan Kelapa Sawit di Wilayah Moramo Sulawesi Tenggara
Syamsu Alam, Sahta Ginting, M. TUFAILA HEMON, et al.
Savana Cendana (2023) Vol. 8, Iss. 3, pp. 92-101
Open Access
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