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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste and its embedded resources loss: A provincial level analysis of China
Zetong Niu, Sin Jin Ng, Bing Li, et al.
The Science of The Total Environment (2022) Vol. 823, pp. 153665-153665
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Sustainable management and valorization of biomass wastes using synthetic microbial consortia
Shi‐Peng Zhou, Xia Ke, Liqun Jin, et al.
Bioresource Technology (2024) Vol. 395, pp. 130391-130391
Closed Access | Times Cited: 19
Efficacy of informational intervention on food waste: Evidence from a randomized controlled trial
Shiyan Jiang, Hong Chen, Shan Peng, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141106-141106
Closed Access | Times Cited: 14
Unraveling the environmental impact of current and future food waste and its management in Chinese provinces
Abiodun Ogunmoroti, Min Liu, Muyang Li, et al.
Resources Environment and Sustainability (2022) Vol. 9, pp. 100064-100064
Closed Access | Times Cited: 56
Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
Retinder Kour, Simranjeet Singh, Hari Bhakta Sharma, et al.
Chemosphere (2023) Vol. 317, pp. 137822-137822
Open Access | Times Cited: 32
A review of the migration mechanism of antibiotics during struvite recovery from wastewater
Degui Gao, Bing Li, Xuewei Huang, et al.
Chemical Engineering Journal (2023) Vol. 466, pp. 142983-142983
Closed Access | Times Cited: 29
Advancing sustainable phosphorus removal and recovery with Metal-Organic frameworks (MOFs)
Degui Gao, Haodong Ji, Ruili Li, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 145949-145949
Closed Access | Times Cited: 25
The Strategy Food Waste in Restaurants: A Systematic Literature Review
Gizem Sultan Kaman, İsmail Bozkurt, Rabia Bölükbaş, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104625-104625
Closed Access | Times Cited: 10
Efficient production of hydroxymethyl-2-furfurylamine by chemoenzymatic cascade catalysis of bread waste in a sustainable approach
Changqing Wu, Cuiluan Ma, Qing Li, et al.
Bioresource Technology (2023) Vol. 385, pp. 129454-129454
Closed Access | Times Cited: 19
Economic, environmental and social efficiency and effectiveness development in the sustainable crop agricultural sector: A systematic in-depth analysis review
Hamza Taoumi, Khadija Lahrech
The Science of The Total Environment (2023) Vol. 901, pp. 165761-165761
Closed Access | Times Cited: 18
Editorial: Sustainable postharvest management practices for fresh produce
Asanda Mditshwa, Ghulam Khaliq, Zaharan Hussein, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Cellulose nanofibers produced from spaghetti squash peel by deep eutectic solvents and ultrasonication
Shuo Wang, Hui Han, Xiaoqing Lei, et al.
International Journal of Biological Macromolecules (2024), pp. 129777-129777
Closed Access | Times Cited: 5
Effect of different bulking agents on fed-batch composting and microbial community profile
Fei Wang, Jingyao Wang, Yuheng He, et al.
Environmental Research (2024) Vol. 249, pp. 118449-118449
Closed Access | Times Cited: 5
Revealing mechanisms of NH3 and N2O emissions reduction in the rapid bio-drying of food waste: Insights from organic nitrogen composition and microbial activity
Kaiyi Li, Liangmao Zhang, Feng Zhou, et al.
The Science of The Total Environment (2024) Vol. 938, pp. 173353-173353
Closed Access | Times Cited: 5
Recycling food waste to agriculture through hydrothermal carbonization sustains food-energy-water nexus
Hao Xu, Tong Chen, Yide Shan, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153710-153710
Open Access | Times Cited: 5
LCA as a Decision Support Tool for the Environmental Improvement of Organic Fraction of Municipal Solid Waste Composting in China
Peiyu Tian, Yue Wu, Baoping Shang, et al.
Journal of Cleaner Production (2025), pp. 145068-145068
Closed Access
What shapes food waste behaviors? New insights from a comprehensive action determination model
Xiu Cheng, Jie Zhang, Wenbo Li
Waste Management (2024) Vol. 181, pp. 188-198
Closed Access | Times Cited: 4
Food waste and the EU target: effects on the agrifood systems’ sustainability
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 4
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China
Zhimin Shi, Lixiao Zhang, Xin Xiong, et al.
Resources Conservation and Recycling (2024) Vol. 209, pp. 107820-107820
Closed Access | Times Cited: 4
Do stakeholders have the same concerns about anti-food waste law in China? Using big data from social media
Han Huang, Ruyin Long, Hong Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107071-107071
Closed Access | Times Cited: 10
Integrated isotopic labeling analysis unveils precise proportions of ammonia emissions during composting
Kaiyi Li, Dan Xu, Liangmao Zhang, et al.
Journal of Cleaner Production (2024) Vol. 450, pp. 141799-141799
Closed Access | Times Cited: 3
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Elena Domingo-Morcillo, Elena Escrig‐Olmedo, Juana María Rivera‐Lirio, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107575-107575
Open Access | Times Cited: 3
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
Dunja Prokić, J. Stepanov, Lj. Curcic, et al.
Acta Universitatis Sapientiae Alimentaria (2022) Vol. 15, Iss. 1, pp. 51-66
Open Access | Times Cited: 16
Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice
Yihui Cai, Ligong Zhai, Kangping Wu, et al.
Bioresource Technology (2022) Vol. 364, pp. 127965-127965
Closed Access | Times Cited: 14
Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Open Access | Times Cited: 7
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