OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable processes for treatment and management of seafood solid waste
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 152951-152951
Closed Access | Times Cited: 44
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 152951-152951
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
A critical review on food waste management for the production of materials and biofuel
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 77
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 77
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39
Nutrient recovery and recycling from fishery waste and by-products
Jingsi Zhang, Çağrı Akyol, Erik Meers
Journal of Environmental Management (2023) Vol. 348, pp. 119266-119266
Open Access | Times Cited: 23
Jingsi Zhang, Çağrı Akyol, Erik Meers
Journal of Environmental Management (2023) Vol. 348, pp. 119266-119266
Open Access | Times Cited: 23
Technologies for management of fish waste & value addition
Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, et al.
Food and Humanity (2024) Vol. 2, pp. 100228-100228
Closed Access | Times Cited: 8
Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, et al.
Food and Humanity (2024) Vol. 2, pp. 100228-100228
Closed Access | Times Cited: 8
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Valorization of fish and shrimp wastes to nano-hydroxyapatite/chitosan biocomposite for wastewater treatment
Trang Sĩ Trung, Nguyên Công Minh, Hoang Ngoc Cuong, et al.
Journal of Science Advanced Materials and Devices (2022) Vol. 7, Iss. 4, pp. 100485-100485
Closed Access | Times Cited: 22
Trang Sĩ Trung, Nguyên Công Minh, Hoang Ngoc Cuong, et al.
Journal of Science Advanced Materials and Devices (2022) Vol. 7, Iss. 4, pp. 100485-100485
Closed Access | Times Cited: 22
Valorisation of Malabar grouper fish (Epinephelus malabaricus) skin into quality leather
Rajiv Kumar, Manjanaik Bojayanaik, Preethi Alakuntla, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Rajiv Kumar, Manjanaik Bojayanaik, Preethi Alakuntla, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Innovative Binders for the Chemo-Mechanical Treatment of Dredged Sediments
Rossella Petti, Michael Plötze, Alexander M. Puzrin, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1480, Iss. 1, pp. 012123-012123
Open Access
Rossella Petti, Michael Plötze, Alexander M. Puzrin, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1480, Iss. 1, pp. 012123-012123
Open Access
The Effect of Chitosan on Plant Physiology, Wound Response, and Fruit Quality of Tomato
Fatima El Amerany, Mohammed Rhazi, Gerd Ulrich Balcke, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 5006-5006
Open Access | Times Cited: 20
Fatima El Amerany, Mohammed Rhazi, Gerd Ulrich Balcke, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 5006-5006
Open Access | Times Cited: 20
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 964-991
Open Access | Times Cited: 12
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 964-991
Open Access | Times Cited: 12
Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards
Ziyang He, Hong Lin, Jianxin Sui, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172332-172332
Closed Access | Times Cited: 4
Ziyang He, Hong Lin, Jianxin Sui, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172332-172332
Closed Access | Times Cited: 4
Investigation on Dynamic and Static Modulus and Creep of Bio-Based Polyurethane-Modified Asphalt Mixture
Han Biao, Yongming Xing, Chao Li
Polymers (2025) Vol. 17, Iss. 3, pp. 359-359
Open Access
Han Biao, Yongming Xing, Chao Li
Polymers (2025) Vol. 17, Iss. 3, pp. 359-359
Open Access
Physicochemical analysis and application of sardinella fimbriata-derived hydroxyapatite in toothpaste formulations
Ayub Irmadani Anwar, Muhammad Ruslin, Erni Marlina, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
Ayub Irmadani Anwar, Muhammad Ruslin, Erni Marlina, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
Green Processing of Seafood Side Streams for a Blue Economy
V. Venugopal
(2025), pp. 1-16
Closed Access
V. Venugopal
(2025), pp. 1-16
Closed Access
Functional proteins through green refining of seafood side streams
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Marine bioresources are a boon for bioplastic production as an alternative to conventional plastics—a review
Mathiyazhagan Narayanan, Jintae Lee, Selvaraj Barathi, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Mathiyazhagan Narayanan, Jintae Lee, Selvaraj Barathi, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Visualization and Networking Analysis of Processing Seafood Towards Future Trends: A Bibliometric Analysis from 2010 to 2024
Abdullah O. Baarimah, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Results in Engineering (2024), pp. 103640-103640
Open Access | Times Cited: 3
Abdullah O. Baarimah, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Results in Engineering (2024), pp. 103640-103640
Open Access | Times Cited: 3
The use of raw shrimp shells in the adsorption of highly polluted waters with Co2+
Gülden Gök, Hasan Koçyiğit, Oğuzhan Gök, et al.
Process Safety and Environmental Protection (2022) Vol. 186, pp. 229-240
Closed Access | Times Cited: 13
Gülden Gök, Hasan Koçyiğit, Oğuzhan Gök, et al.
Process Safety and Environmental Protection (2022) Vol. 186, pp. 229-240
Closed Access | Times Cited: 13
Cutting Edge Aquatic-Based Collagens in Tissue Engineering
Jonathan Ardhianto Panggabean, Sya’ban Putra Adiguna, Mutia Hardhiyuna, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 87-87
Open Access | Times Cited: 7
Jonathan Ardhianto Panggabean, Sya’ban Putra Adiguna, Mutia Hardhiyuna, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 87-87
Open Access | Times Cited: 7
