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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
Taner Şar, Sharareh Harirchi, Mohaddaseh Ramezani, et al.
The Science of The Total Environment (2021) Vol. 810, pp. 152253-152253
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

A comprehensive review on thermochemical, and biochemical conversion methods of lignocellulosic biomass into valuable end product
Mukesh Kumar Awasthi, Taner Şar, Sarath C. Gowd, et al.
Fuel (2023) Vol. 342, pp. 127790-127790
Closed Access | Times Cited: 77
Advancements in biosurfactant production using agro-industrial waste for industrial and environmental applications
S. Thanigaivel, Rasiravathanahalli Kaveriyappan Govindarajan, Saranya Vinayagam, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 19
Bioconversion of biowaste into renewable energy and resources: A sustainable strategy
Mingyue Xu, Min Yang, Haishu Sun, et al.
Environmental Research (2022) Vol. 214, pp. 113929-113929
Closed Access | Times Cited: 40
Waste mitigation and resource recovery from food industry wastewater employing microalgae-bacterial consortium
Ranjna Sirohi, Jaemin Joun, Ji Young Lee, et al.
Bioresource Technology (2022) Vol. 352, pp. 127129-127129
Closed Access | Times Cited: 35
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 8
Recent Modifications of Anode Materials and Performance Evaluation of Microbial Fuel Cells: A Brief Review
Swati Sucharita Satpathy, Priti Chhanda Ojha, Ritesh Ojha, et al.
Journal of Energy Engineering (2025) Vol. 151, Iss. 2
Closed Access
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Science of Animal Resources (2025)
Open Access
Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile
Luca Baraldi, Luca Usai, Serenella Torre, et al.
Life (2025) Vol. 15, Iss. 2, pp. 184-184
Open Access
Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 32
Biohydrogen in a circular bioeconomy: A critical review
Aristotle T. Ubando, Wei‐Hsin Chen, D. Hurt, et al.
Bioresource Technology (2022) Vol. 366, pp. 128168-128168
Closed Access | Times Cited: 29
Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives
Sharareh Harirchi, Taner Şar, Mohaddaseh Ramezani, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2355-2355
Open Access | Times Cited: 29
Future era of techno-economic analysis: Insights from review
Slyvester Yew Wang Chai, Frederick Jit Fook Phang, Lip Siang Yeo, et al.
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 27
Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Sashi Sonkar, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117488-117488
Closed Access | Times Cited: 15
The Application of an Upflow Anaerobic Sludge Blanket Reactor in the Treatment of Brewery and Dairy Wastewater: A Critical Review
German Smetana, Anna Grosser
Energies (2024) Vol. 17, Iss. 6, pp. 1504-1504
Open Access | Times Cited: 4
Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 4
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 4
Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy
Andrea Cavallini, Serenella Torre, Luca Usai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101625-101625
Closed Access | Times Cited: 4
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127592-127592
Open Access | Times Cited: 24
Wastewater Treatment in the Dairy Industry from Classical Treatment to Promising Technologies: An Overview
Aws N. Al-Tayawi, Elias Jigar Sisay, Sándor Beszédes, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2133-2133
Open Access | Times Cited: 12
Effect of pH, COD, and HRT on the Performance of Microbial Fuel Cell Using Synthetic Dairy Wastewater
Aritro Banerjee, Rajnish Kaur Calay, Subhashis Das
Water (2023) Vol. 15, Iss. 19, pp. 3472-3472
Open Access | Times Cited: 12
A Routing Model for the Distribution of Perishable Food in a Green Cold Chain
Gilberto Pérez Lechuga, José Francisco Martínez-Sánchez, Francisco Venegas-Martı́nez, et al.
Mathematics (2024) Vol. 12, Iss. 2, pp. 332-332
Open Access | Times Cited: 3
Biorefinery development in livestock production systems: Applications, challenges, and future research directions
Giovanni Ferrari, Giorgio Provolo, Stefania Pindozzi, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140858-140858
Open Access | Times Cited: 3
Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
(2024)
Open Access | Times Cited: 3
Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel
Justine Kilama, Yoav Yakir, Yoav Shaani, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14581-e14581
Open Access | Times Cited: 9
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