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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unfolding the synergy and interaction of water-land-food nexus for sustainable resource management: A supernetwork analysis
Yuxi Zheng, Jingke Hong, Xiao Changlin, et al.
The Science of The Total Environment (2021) Vol. 784, pp. 147085-147085
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives
Sameh S. Ali, Rania Al-Tohamy, Eleni Koutra, et al.
The Science of The Total Environment (2021) Vol. 792, pp. 148359-148359
Closed Access | Times Cited: 150
Revealing the nexus profile of agricultural water–land–food–GHG flows in China
Yuping Bai, Xin Xuan, Yiwei Wang, et al.
Resources Conservation and Recycling (2024) Vol. 204, pp. 107528-107528
Closed Access | Times Cited: 16
An investigation of the coupling coordination of a regional agricultural economics-ecology-society composite based on a data-driven approach
Fan Liu, Cui Wang, Muchen Luo, et al.
Ecological Indicators (2022) Vol. 143, pp. 109363-109363
Open Access | Times Cited: 41
New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants
Mary Isabella Sonali J, S Subhashree, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 295, pp. 133847-133847
Closed Access | Times Cited: 30
Energy simulation modeling for water-energy-food nexus system: a systematic review
Masoud Vahabzadeh, Abbas Afshar, Amir Molajou
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 3, pp. 5487-5501
Closed Access | Times Cited: 29
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Robust optimization for sustainable agricultural management of the water-land-food nexus under uncertainty
Mingkang Yuan, Ni Zheng, Yang Yang, et al.
Journal of Cleaner Production (2023) Vol. 403, pp. 136846-136846
Closed Access | Times Cited: 16
Evaluation and obstacle factors of coordination development of regional water-energy-food-ecology system under green development: a case study of Yangtze River Economic Belt, China
Tonghui Ding, Junfei Chen
Stochastic Environmental Research and Risk Assessment (2021) Vol. 36, Iss. 9, pp. 2477-2493
Closed Access | Times Cited: 27
Sustainable collaborative innovation capability enhancement paths of marine ranching: Supernetwork analysis perspective
Xiaole Wan, Qianqian Li, Guixian Zhang, et al.
Ocean & Coastal Management (2022) Vol. 231, pp. 106387-106387
Closed Access | Times Cited: 19
Coupling Coordination and Spatial-Temporal Evolution of Water-Land-Food Nexus: A Case Study of Hebei Province at a County-Level
Wenzhe Luo, Yanling Jiang, Yuansheng Chen, et al.
Land (2023) Vol. 12, Iss. 3, pp. 595-595
Open Access | Times Cited: 11
Impact of the eco-efficiency of food production on the water–land–food system coordination in China: A discussion of the moderation effect of environmental regulation
Ziqiang Li, Weijiao Ye, Hanyuan Jiang, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159641-159641
Closed Access | Times Cited: 18
Using the nexus approach to realise sustainable food systems
Jianjie Zhang, Lin Ma, Zhaohai Bai, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 67, pp. 101427-101427
Closed Access | Times Cited: 3
A socio-hydrology model for Water-Urban-Land-Population-Production Nexus
Y. Shi, Zhongjing Wang, Jianshi Zhao, et al.
Journal of Cleaner Production (2024) Vol. 482, pp. 144202-144202
Closed Access | Times Cited: 3
Managing water-land-food nexus towards resource efficiency improvement: A superedge-based analysis of China
Yuxi Zheng, Jingke Hong, Qin Wen, et al.
Journal of Environmental Management (2022) Vol. 325, pp. 116607-116607
Closed Access | Times Cited: 13
Review of the Water–Land–Food–Carbon Nexus Focused on Regional Low-Carbon and High-Quality Agricultural Development
Caiyun Deng, Tianhe Xu, Li Zhang, et al.
Water (2024) Vol. 16, Iss. 13, pp. 1770-1770
Open Access | Times Cited: 2
Performance Comparison of Bias-Corrected Satellite Precipitation Products by Various Deep Learning Schemes
Xuan-Hien Le, Duc Hai Nguyen, Giha Lee
IEEE Transactions on Geoscience and Remote Sensing (2023) Vol. 61, pp. 1-12
Open Access | Times Cited: 5
Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation
Yuxi Zheng, Jingke Hong, Chenyang Shuai, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 63-75
Closed Access | Times Cited: 4
Nature-Based Nanocarrier System: An Eco-friendly Alternative for Improving Crop Resilience to Climate Changes
Estefânia Vangelie Ramos Campos, Anderson do Espírito Santo Pereira, Jhones Luiz de Oliveira, et al.
Anthropocene Science (2022) Vol. 1, Iss. 3, pp. 396-403
Open Access | Times Cited: 6
The Spatial and Temporal Assessment of the Water–Land Nexus in a Changing Environment: The Huang-Huai-Hai River Basin (China)
Jing Liu, Zhenxin Bao, Guoqing Wang, et al.
Water (2022) Vol. 14, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 3
Nanostructures: a sustainable strategy to improve crop quality and production
Priyanka Mahajan, Mansi Sharma, Rupali Jandrotia, et al.
Elsevier eBooks (2024), pp. 97-124
Closed Access
Microbial biosurfactant-mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) and exploring their role in enhancing chickpea and rice seed germination
Indukalpa Das, Debajit Borah
Discover Nano (2024) Vol. 19, Iss. 1
Open Access
Tecnologia de embalagens e sistemas agroalimentares locais: novas possibilidades
Karan Roberto da Motta Valente, Suezilde da Conceição Amaral Ribeiro
Caderno Pedagógico (2023) Vol. 20, Iss. 9, pp. 3700-3731
Open Access | Times Cited: 1
Study on the Agricultural Land Transfer Embodied in Inter-Provincial Trade in China
Xiaomei Fan, Hongguang Liu, Mengmeng Wang
Land (2022) Vol. 11, Iss. 5, pp. 656-656
Open Access | Times Cited: 2
Biosynthesized nanoparticles as a rescue aid for agricultural sustainability and development
Sunday Adewale Akintelu, Ojeyemi M. Olabemiwo, Asiata Omotayo Ibrahim, et al.
International nano letters. (2022) Vol. 13, Iss. 1, pp. 15-40
Closed Access | Times Cited: 2
Impact of Eco-Efficiency of Food Production on the Water-Land-Food System Coordination in China: Discussion on the Moderation Effect of Environmental Regulation
Ziqiang LI, Weijiao Ye, Hanyuan Jiang, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1
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