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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taking a lesson from the COVID-19 pandemic: Preventing the future outbreaks of viral zoonoses through a multi-faceted approach
Dariusz Halabowski, Piotr Rzymski
The Science of The Total Environment (2020) Vol. 757, pp. 143723-143723
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Medical students as the volunteer workforce during the COVID-19 pandemic: Polish experience
Dominika Bazan, Michał Nowicki, Piotr Rzymski
International Journal of Disaster Risk Reduction (2021) Vol. 55, pp. 102109-102109
Open Access | Times Cited: 110
Oral antiviral treatments for COVID-19: opportunities and challenges
Laila Rahmah, Sunny O. Abarikwu, Amanuel Godana Arero, et al.
Pharmacological Reports (2022) Vol. 74, Iss. 6, pp. 1255-1278
Open Access | Times Cited: 71
Reshaping marine debris management post-COVID-19: Integrating adaptive attributes for enhanced community engagement
I Wayan Koko Suryawan, Imelda Masni Juniaty Sianipar, Chun‐Hung Lee
Ocean & Coastal Management (2024) Vol. 253, pp. 107149-107149
Closed Access | Times Cited: 28
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 150-150
Open Access | Times Cited: 66
Variability in the Clinical Course of COVID-19 in a Retrospective Analysis of a Large Real-World Database
Robert Flisiak, Piotr Rzymski, Dorota Zarębska‐Michaluk, et al.
Viruses (2023) Vol. 15, Iss. 1, pp. 149-149
Open Access | Times Cited: 40
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.
Gabriele Spatola, Alice Giusti, Simone Mancini, et al.
Food Control (2024) Vol. 162, pp. 110440-110440
Open Access | Times Cited: 9
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
Sghaïer Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2588-2588
Open Access | Times Cited: 50
Chitosan/Cellulose-Based Porous Nanofilm Delivering C-Phycocyanin: A Novel Platform for the Production of Cost-Effective Cultured Meat
Sohyeon Park, Sung-Won Jung, Jiwoong Heo, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 27, pp. 32193-32204
Closed Access | Times Cited: 48
Monkeypox virus (MPXV): A Brief account of global spread, epidemiology, virology, clinical features, pathogenesis, and therapeutic interventions
Md. Aminul Islam, Jubayer Mumin, Md. Masudul Haque, et al.
Infectious Medicine (2023) Vol. 2, Iss. 4, pp. 262-272
Open Access | Times Cited: 17
May Artificial Intelligence take health and sustainability on a honeymoon? Towards green technologies for multidimensional health and environmental justice
Cristian Moyano-Fernández, Jon Rueda, Janet Delgado, et al.
Global Bioethics (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6
The COVID-19 Pandemic and Diet Change
Hong Chuan Loh, Yin Kar Seah, Irene Looi
Progress In Microbes & Molecular Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 35
The association of airborne particulate matter and benzo[a]pyrene with the clinical course of COVID-19 in patients hospitalized in Poland
Piotr Rzymski, Barbara Poniedziałek, Joanna Rosińska, et al.
Environmental Pollution (2022) Vol. 306, pp. 119469-119469
Open Access | Times Cited: 26
When silence goes viral, Africa sneezes! A perspective on Africa's subdued research response to COVID-19 and a call for local scientific evidence
Willis Gwenzi, Piotr Rzymski
Environmental Research (2020) Vol. 194, pp. 110637-110637
Open Access | Times Cited: 36
Outbreak of COVID-19: A Detailed Overview and Its Consequences
Saurabh Shivalkar, M. Shivapriya Pingali, Arushi Verma, et al.
Advances in experimental medicine and biology (2021), pp. 23-45
Closed Access | Times Cited: 32
Grappling with (re)-emerging infectious zoonoses: Risk assessment, mitigation framework, and future directions
Willis Gwenzi, Emilia C. Skirmuntt, Tendai Musvuugwa, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 82, pp. 103350-103350
Closed Access | Times Cited: 21
Elemental content of the commercial insect-based products available in the European Union
Dominika Sikora, Jędrzej Proch, Przemysław Niedzielski, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105367-105367
Closed Access | Times Cited: 11
Disgust or curiosity? Acceptance of edible insects as food alternative in Poland
Dominika Sikora, Piotr Rzymski
European Food Research and Technology (2025)
Closed Access
The Carbon Footprint of Diets with Different Exclusions of Animal-Derived Products: Exploratory Polish Study
Anna Choręziak, Piotr Rzymski
Nutrients (2025) Vol. 17, Iss. 8, pp. 1377-1377
Open Access
Preferences for online grocery shopping during the COVID-19 pandemic — the role of fear-related attitudes
Wiktor Budziński, Ricardo A. Daziano
Journal of Choice Modelling (2023) Vol. 47, pp. 100416-100416
Open Access | Times Cited: 10
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study
Dominika Sikora, Piotr Rzymski
Nutrients (2023) Vol. 15, Iss. 21, pp. 4649-4649
Open Access | Times Cited: 9
Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations
Dominika Sikora, Piotr Rzymski
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106663-106663
Closed Access | Times Cited: 3
Misinformation, Fears and Adherence to Preventive Measures during the Early Phase of COVID-19 Pandemic: A Cross-Sectional Study in Poland
Bartosz Nowak, Cezary Miedziarek, Szymon Pełczyński, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12266-12266
Open Access | Times Cited: 22
China is facing serious experimental monkey shortage during the COVID‐19 lockdown
Chaoyang Tian
Journal of Medical Primatology (2021) Vol. 50, Iss. 4, pp. 225-227
Open Access | Times Cited: 21
Environmental Sustainability Post-COVID-19: Scrutinizing Popular Hypotheses from a Social Science Perspective
Paul Lehmann, Silke Beck, Mariana Madruga de Brito, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8679-8679
Open Access | Times Cited: 20
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