OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in aptamer-based sensors for aminoglycoside antibiotics detection and their applications
Fengling Yue, Falan Li, Qianqian Kong, et al.
The Science of The Total Environment (2020) Vol. 762, pp. 143129-143129
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Electrochemical methods for the determination of antibiotic residues in milk: A critical review
Lucas V. de Faria, Thalles Pedrosa Lisboa, Náira da Silva Campos, et al.
Analytica Chimica Acta (2021) Vol. 1173, pp. 338569-338569
Closed Access | Times Cited: 108

Enzyme immobilized nanomaterials as electrochemical biosensors for detection of biomolecules
Meena Nemiwal, Tian C. Zhang, Dinesh Kumar
Enzyme and Microbial Technology (2022) Vol. 156, pp. 110006-110006
Closed Access | Times Cited: 102

Recent Advances in Molecularly Imprinted Polymers for Antibiotic Analysis
Guangli Zhao, Yue Zhang, Dani Sun, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 335-335
Open Access | Times Cited: 44

Recent Advances in Aptamer Sensors
Samy M. Shaban, Dong‐Hwan Kim
Sensors (2021) Vol. 21, Iss. 3, pp. 979-979
Open Access | Times Cited: 79

Monitoring and detection of antibiotic residues in animal derived foods: Solutions using aptamers
Yuan Liu, Yan Deng, Song Li, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 200-235
Closed Access | Times Cited: 53

Aptamers against Pathogenic Bacteria: Selection Strategies and Apta-assay/Aptasensor Application for Food Safety
Mengyue Liu, Fengling Yue, Qianqian Kong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 18, pp. 5477-5498
Closed Access | Times Cited: 51

Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review
Hua Ye, Zhi-Xin Yang, Imran Mahmood Khan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9098-9110
Closed Access | Times Cited: 43

Surface molecularly imprinted polymer-based sensors for antibiotic detection
Noha Hasaneen, Shiva Akhtarian, Rama Pulicharla, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117389-117389
Open Access | Times Cited: 38

Detection and removal technologies for ammonium and antibiotics in agricultural wastewater: Recent advances and prospective
Yaoyu Zhou, Jianlong Wang
Chemosphere (2023) Vol. 334, pp. 139027-139027
Closed Access | Times Cited: 36

Research progress on preparation methods and sensing applications of molecularly imprinted polymer-aptamer dual recognition elements
Lingjun Geng, Haifang Wang, Mengyue Liu, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168832-168832
Closed Access | Times Cited: 34

Aptamer-Based Point-of-Care Devices: Emerging Technologies and Integration of Computational Methods
Yusuf Aslan, Maryam Atabay, Hussain Kawsar Chowdhury, et al.
Biosensors (2023) Vol. 13, Iss. 5, pp. 569-569
Open Access | Times Cited: 33

Screening of broad-spectrum aptamer and development of electrochemical aptasensor for simultaneous detection of penicillin antibiotics in milk
Mengjiao Hu, Fengling Yue, Jiwei Dong, et al.
Talanta (2023) Vol. 269, pp. 125508-125508
Closed Access | Times Cited: 32

Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
Sílvia Cruz Barros, A. Sanches‐Silva, Duarte Torres
Antibiotics (2023) Vol. 12, Iss. 2, pp. 202-202
Open Access | Times Cited: 23

Fluorescent DNA-Silver nanoclusters in food safety detection: From synthesis to application
Bingxuan Zhou, Imran Mahmood Khan, Xiaowei Ding, et al.
Talanta (2024) Vol. 273, pp. 125834-125834
Closed Access | Times Cited: 9

Low-background fluorescent biosensor based on graphene oxide and aptamer biorecognition for sensitive detection of kanamycin
Wanling Cui, Churuo Hu, Rui Zhu, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106261-106261
Closed Access | Times Cited: 9

Detection methods for antibiotics in wastewater: a review
Yuting Luo, Yiwei Sun, Xiuxia Wei, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 9, pp. 1433-1451
Closed Access | Times Cited: 9

A label-free colorimetric aptasensor based on split aptamers-chitosan oligosaccharide-AuNPs nanocomposites for sensitive and selective detection of kanamycin
Xiaoyan Qi, Yinglin Zhao, Haipeng Su, et al.
Talanta (2021) Vol. 238, pp. 123032-123032
Closed Access | Times Cited: 48

Selection of broad-spectrum aptamer and its application in fabrication of aptasensor for detection of aminoglycoside antibiotics residues in milk
Fengling Yue, He Li, Qianqian Kong, et al.
Sensors and Actuators B Chemical (2021) Vol. 351, pp. 130959-130959
Closed Access | Times Cited: 48

Multiplexed detection using quantum dots as photoluminescent sensing elements or optical labels
Rafael C. Castro, M. Lúcia M.F.S. Saraiva, João L.M. Santos, et al.
Coordination Chemistry Reviews (2021) Vol. 448, pp. 214181-214181
Closed Access | Times Cited: 46

Recent developments in application of nucleic acid aptamer in food safety
Jon Jyoti Kalita, Pragya Sharma, Utpal Bora
Food Control (2022) Vol. 145, pp. 109406-109406
Closed Access | Times Cited: 33

Development of Novel Peptide-Modified Silver Nanoparticle-Based Rapid Biosensors for Detecting Aminoglycoside Antibiotics
Dae Young Kim, Sanjeev K. Sharma, Kashif Rasool, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12883-12898
Closed Access | Times Cited: 22

Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs
Lamia Hejji, Abdelmonaim Azzouz, Deepak Kukkar, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117194-117194
Closed Access | Times Cited: 21

Novel ratiometric electrochemical aptasensor based on broad-spectrum aptamer recognition for simultaneous detection of penicillin antibiotics in milk
Mengjiao Hu, Jiwei Dong, Haifang Wang, et al.
Food Chemistry (2024) Vol. 456, pp. 139946-139946
Closed Access | Times Cited: 8

Technological Advancements for the Detection of Antibiotics in Food Products
Sonika Dawadi, Ranjita Thapa, Bindu Modi, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1500-1500
Open Access | Times Cited: 36

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety
Gennady Evtugyn, Anna Porfireva, George Tsekenis, et al.
Sensors (2022) Vol. 22, Iss. 10, pp. 3684-3684
Open Access | Times Cited: 26

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