Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, et al.
The Science of The Total Environment (2020) Vol. 748, pp. 141410-141410
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

The impact of COVID-19 pandemic on food waste behaviour of young people
Adriana Şchiopoiu Burlea, Radu Florin Ogarcă, Cătălin Mihail Barbu, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126333-126333
Open Access | Times Cited: 120
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
COVID-19 and household energy implications: what are the main impacts on energy use?
Ali Cheshmehzangi
Heliyon (2020) Vol. 6, Iss. 10, pp. e05202-e05202
Open Access | Times Cited: 128
Nature’s Role in Supporting Health during the COVID-19 Pandemic: A Geospatial and Socioecological Study
Jake M. Robinson, Paul Brindley, Ross Cameron, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2227-2227
Open Access | Times Cited: 91
Change in the chemical content of untreated wastewater of Athens, Greece under COVID-19 pandemic
‪Nikiforos Alygizakis, Aikaterini Galani, Nikolaos I. Rousis, et al.
The Science of The Total Environment (2021) Vol. 799, pp. 149230-149230
Open Access | Times Cited: 88
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt, Gregory A. Babbitt, Jessica M. Oehman
Sustainable Production and Consumption (2021) Vol. 28, pp. 315-325
Open Access | Times Cited: 86
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
Oscar Geovanny Enríquez-Martinez, Márcia Cristina Teixeira Martins, Taísa Sabrina Silva Pereira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 84
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
Mohammad Al‐Saidi, Hussam Hussein
The Science of The Total Environment (2021) Vol. 779, pp. 146529-146529
Open Access | Times Cited: 79
Nonlinear impact of COVID-19 on pollutions – Evidence from Wuhan, New York, Milan, Madrid, Bandra, London, Tokyo and Mexico City
Qiang Wang, Shuyu Li
Sustainable Cities and Society (2020) Vol. 65, pp. 102629-102629
Open Access | Times Cited: 76
Impact of COVID-19 on project performance in the UAE construction industry
Muhammad Sami Ur Rehman, Muhammad Tariq Shafiq, Muneeb Afzal
Journal of Engineering Design and Technology (2021) Vol. 20, Iss. 1, pp. 245-266
Closed Access | Times Cited: 76
Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey
Tuyen Van Duong, Phạm Minh Khuê, N. Binh, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7185-7185
Open Access | Times Cited: 72
COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study
Arrigo F.G. Cicero, Federica Fogacci, Marina Giovannini, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 309-309
Open Access | Times Cited: 71
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study
Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 306-306
Open Access | Times Cited: 67
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56
Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
Igor Trujillo‐Mayol, María Guerra‐Valle, Nidia Casas‐Forero, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 670-681
Open Access | Times Cited: 66
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
Anca Corina Fărcaş, Charis M. Galanakis, Carmen Socaciu, et al.
Sustainability (2020) Vol. 13, Iss. 1, pp. 150-150
Open Access | Times Cited: 54
Veggie burgers in the EU market: a nutritional challenge?
Fatma Boukid, Massimo Castellari
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2445-2453
Open Access | Times Cited: 46
Promoting Food Waste Reduction at Primary Schools. A Case Study
Adriana Antón-Peset, María A. Fernández-Zamudio, Tatiana Piña
Sustainability (2021) Vol. 13, Iss. 2, pp. 600-600
Open Access | Times Cited: 45
Lifestyle changes and mental health during the COVID-19 pandemic: A repeated, cross-sectional web survey
Jose Cervera-Martínez, Beatriz Atienza-Carbonell, Jurema Corrêa da Mota, et al.
Journal of Affective Disorders (2021) Vol. 295, pp. 173-182
Open Access | Times Cited: 44
Effects of COVID-19 pandemic and quarantine period on physical activity and dietary habits of college-aged students
Corby Sidebottom, Sarah L. Ullevig, Kelly Cheever, et al.
Sports Medicine and Health Science (2021) Vol. 3, Iss. 4, pp. 228-235
Open Access | Times Cited: 44
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
Xue Zhang, Bo Chen, Puqi Jia, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 5, pp. 3583-3595
Open Access | Times Cited: 43
Which diet has the lower water footprint in Mediterranean countries?
Davy Vanham, Guenther Susann, Marta Ros-Baró, et al.
Resources Conservation and Recycling (2021) Vol. 171, pp. 105631-105631
Open Access | Times Cited: 41
Long-term health impact of PM2.5 under whole-year COVID-19 lockdown in China
Xin Hao, Jiandong Li, Huijun Wang, et al.
Environmental Pollution (2021) Vol. 290, pp. 118118-118118
Open Access | Times Cited: 41
Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study
Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 264-270
Open Access | Times Cited: 40
Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review
Teresa Rubio‐Tomás, Maria Skouroliakou, Dimitrios Ntountaniotis
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6832-6832
Open Access | Times Cited: 35
Page 1 - Next Page

Scroll to top