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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
Neil J. Rowan, Charis M. Galanakis
The Science of The Total Environment (2020) Vol. 748, pp. 141362-141362
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Three pillars of sustainability in the wake of COVID-19: A systematic review and future research agenda for sustainable development
Meisam Ranjbari, Zahra Shams Esfandabadi, Mariachiara Zanetti, et al.
Journal of Cleaner Production (2021) Vol. 297, pp. 126660-126660
Open Access | Times Cited: 376
COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises
Chunguang Bai, Matthew Quayson, Joseph Sarkis
Sustainable Production and Consumption (2021) Vol. 27, pp. 1989-2001
Open Access | Times Cited: 322
Functionality of Food Components and Emerging Technologies
Charis M. Galanakis
Foods (2021) Vol. 10, Iss. 1, pp. 128-128
Open Access | Times Cited: 267
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1701-1701
Open Access | Times Cited: 215
The nexus between COVID-19 fear and stock market volatility
Weiqing Li, Fengsheng Chien, Hafiz Waqas Kamran, et al.
Economic Research-Ekonomska Istraživanja (2021) Vol. 35, Iss. 1, pp. 1765-1785
Open Access | Times Cited: 201
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Cennet Pelin Boyacı Gündüz, Salam A. Ibrahim, Chien Wei Ooi, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 497-497
Open Access | Times Cited: 167
Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic – Implications for efficacy, re-use and sustainable waste management
Neil J. Rowan, John G. Laffey
The Science of The Total Environment (2020) Vol. 752, pp. 142259-142259
Open Access | Times Cited: 159
Compound natural and human disasters: Managing drought and COVID-19 to sustain global agriculture and food sectors
Ashok K. Mishra, Ellen Bruno, David Zilberman
The Science of The Total Environment (2020) Vol. 754, pp. 142210-142210
Open Access | Times Cited: 154
Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Food Control (2021) Vol. 123, pp. 107839-107839
Open Access | Times Cited: 139
European Union policies and their role in combating climate change over the years
Javier Cifuentes‐Faura
Air Quality Atmosphere & Health (2022) Vol. 15, Iss. 8, pp. 1333-1340
Open Access | Times Cited: 122
COVID-19 and regional solutions for mitigating the risk of SME finance in selected ASEAN member states
Farhad Taghizadeh–Hesary, Han Phoumin, Ehsan Rasoulinezhad
Economic Analysis and Policy (2022) Vol. 74, pp. 506-525
Closed Access | Times Cited: 120
A supply chain disruption risk mitigation model to manage COVID-19 pandemic risk
Kazi Safowan Shahed, Abdullahil Azeem, Syed Mithun Ali, et al.
Environmental Science and Pollution Research (2021)
Open Access | Times Cited: 115
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 106
Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
Neil J. Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156328-156328
Open Access | Times Cited: 84
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Neil J. Rowan
Aquaculture and Fisheries (2022) Vol. 8, Iss. 4, pp. 365-374
Open Access | Times Cited: 81
Near-Real-Time Carbon Emission Accounting Technology Toward Carbon Neutrality
Zhu Liu, Taochun Sun, Ying Yu, et al.
Engineering (2022) Vol. 14, pp. 44-51
Open Access | Times Cited: 76
Circular economy and zero-carbon strategies between Japan and South Korea: A comparative study
Manuel Herrador, Wil de Jong, Kiyokazu Nasu, et al.
The Science of The Total Environment (2022) Vol. 820, pp. 153274-153274
Closed Access | Times Cited: 75
COVID-19 Pandemic Implications for Corporate Sustainability and Society: A Literature Review
Su Ruixin, Bojan Obrenovic, Jianguo Du, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1592-1592
Open Access | Times Cited: 70
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 17
The Effectiveness of Russian Government Policy to Support SMEs in the COVID-19 Pandemic
Elena Razumovskaia, Larisa Yuzvovich, Е. Н. Князева, et al.
Journal of Open Innovation Technology Market and Complexity (2020) Vol. 6, Iss. 4, pp. 160-160
Open Access | Times Cited: 112
Covid-19 pandemic effects on food safety - Multi-country survey study
Ilija Đjekić, Aleksandra Nikolić, M. Uzunović, et al.
Food Control (2020) Vol. 122, pp. 107800-107800
Open Access | Times Cited: 109
Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Israel Ruiz‐Salmón, Jara Laso, María Margallo, et al.
The Science of The Total Environment (2020) Vol. 761, pp. 144094-144094
Open Access | Times Cited: 85
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
Mohammad Al‐Saidi, Hussam Hussein
The Science of The Total Environment (2021) Vol. 779, pp. 146529-146529
Open Access | Times Cited: 79
Bioeconomy and green recovery in a post-COVID-19 era
Charis M. Galanakis, Gianluca Brunori, David Chiaramonti, et al.
The Science of The Total Environment (2021) Vol. 808, pp. 152180-152180
Open Access | Times Cited: 77
Disposable face masks and reusable face coverings as non-pharmaceutical interventions (NPIs) to prevent transmission of SARS-CoV-2 variants that cause coronavirus disease (COVID-19): Role of new sustainable NPI design innovations and predictive mathematical modelling
Neil J. Rowan, Rafael de Andrade Moral
The Science of The Total Environment (2021) Vol. 772, pp. 145530-145530
Open Access | Times Cited: 75
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